Strange World Little Cooking Saint - 558. Chapter 553 Sauerkraut Fish (twenty-two)

She didn’t ask what happened to the two apprentices today, and they should be able to solve it.

When he saw that the second fish caught was black fish, Shi Yu suddenly felt his heart, and some wanted to eat sauerkraut fish.

She doesn’t like to eat sour very much because of the regional relationship, but pickled fish is an exception. In her mind, the fishy meat and the sauerkraut are crispy. The combination of the two is an excellent combination.

Carrying two fish into the kitchen, Yu did not move when there was one remaining. First, he chose the fatter one, stunned it with a single knife, and then cleaned the head and internal organs of the fish.

She can keep the fish head as chopped pepper fish head, and the fish in the viscera is fried well and it is also delicious.

After the fish was cleaned, the dagger was slashed down along the texture of the fish, and the fish skeleton in the middle was quickly removed. The fish bones were also put away by Shi Yu.

The second lady originally thought that Shi Yu didn’t look like a person who could cook, but now that she is so proficient in her technique, she couldn’t help but say: “The girl is like a person who cooks a lot.”

When Shi Yu clicked, his eyes didn’t leave the knife in his hand, “I used to eat this bowl of rice. Nothing else, just this. Aunty, your craftsmanship is also very good, so I have to learn from you.”

“Where can I talk about going to school or not studying?” Second, suddenly she felt a little embarrassed. Seeing the fish bones and the like next to her, she said: “I’ll do it with the girl, too. Someone has to do it faster. ”

“Okay. I will also make a pickled cabbage fish, and his dishes will be handed over to my aunt.” The dagger in Shiyu’s hand slashed across the whole piece of fish, and the fish suddenly turned into a flowered appearance. , It looks very regular.

At this time, Yu was still using the knife crosswise, small pieces of fish flesh fell off the skin.

The fish meat is no more than the size of a thumb fingernail, one piece after another, looking crystal clear and lovely. Shi Yu put the old dish on a plate, poured some cooking wine in it, and added some salt and ginger to pickle it for a good taste.

At that time, she went outside to get three sauerkraut and a few pickles from the pickle jar under the recording. This pickle jar was brought by the second couple from home. In the two pickle jars, one contains sauerkraut and the other pickles.

This sauerkraut is made from the most common vegetables, the color has become gray-brown, and it smells sour. Shi Yu soaked it in water and waited for it to unfold completely, then chopped the sauerkraut and pickled pepper into finger-wide pieces.

After all the necessary ingredients were processed, Shi Yu began to heat the oil until the hot oil boiled. She put all the ginger, garlic and green onion knots into the hot oil. After a while, these condiments The scent of scent fills the entire kitchen.

At this time, she poured in all the pickled peppers and sauerkraut that had been cut before, and there was a sneer in the hot oil, and the sourness in the sauerkraut was also volatilized a little bit at that time.

Taking advantage of such a short time, the whole fish skin that was left was also put aside by her. Then I took all the fish bones and fish heads from before, added water to the pot just now, put the two in the pot, covered the pot and started to simmer.

The savory flavor of fish soup made from fish bones and fish heads is not comparable to fish meat. It can be said that the essence of this sauerkraut fish, except for sauerkraut, is the most important fish soup.

After the pot was covered, Shi Yu took advantage of this time to take out the fish skin. Fish skin is also a delicious dish. When making fish dishes, Shi Yu prefers to eat fish skin and fish meat together.

However, the fish skin is made into a single dish, and the taste is also very delicious.

No one lived in the bamboo building before. After they came back, the second couple went outside to purchase some daily necessities.

Cut the fish skin into egg-sized pieces, set aside for marinating with cooking wine and salt cubes. After that, Shi Yu took an egg and knocked it on the stove. The egg cracked. She separated the yolk and the egg white. At that time, she took out some flour and prepared it.

After a quarter of an hour, the fish pond inside the pot had turned milky white, and was tumbling. When Shi Yu lifted the lid of the pot, the scent of fish soup drifted around.

Ze was already hungry the next day outside, and when he smelled the scent, he couldn’t help but ran into the kitchen to follow the second lady and Shiyu and probe his head.

“It smells good, is this fish cooked?” He couldn’t help but move his index finger.

Shi Yu filled a small bowl of fish soup with a spoon and put it in front of him, “Do you taste this fish soup?”

Ze took the bowl the next day, and even though the fish soup looked very hot, he still took a sip.

“Sizzle~” The soup was very hot, but the delicious taste made him unable to help but taste a second bite.

“Pig.” Chu Jinhuan, who took all of this into his eyes outside, expressed his own opinion, and he would be tempted by ordinary food. It is really unclean.

On the second day, Ze may have heard his brother’s evaluation of him, carrying the bowl of fish soup that was not finished, and ran up to him like a treasure, “Brother is catching fish, and there is yours too. Thanks, do you want to try it, it tastes really good.”

Chu Jinhuan didn’t want to talk a little bit. What is called catching fish is also due to him. Please tell me whether he catches the fish well or not!

As for this fish soup…

“Sorry, I’m not interested in your saliva.”

The next day Ze saw that she disliked herself in such a way, so he stopped offering treasures, but drank the fish soup in a very refreshing bowl, and licked the bowl in front of him.

Chu Jinhuan didn’t want to know this guy for an instant.

Now that the fish soup is ready, the next step is to put the fish in the soup and roll it, the fish is cooked, then this dish is ready.

Shi Yu put the crystal clear fish into the soup, and the boiling fish soup quickly condensed into a white lump.

The scent in the pot slowly diffused with the misty mist from the left and right, and the rice on the stove next to it also began to emit a scent.

When Shi Yu saw the pickled cabbage fish, it was almost time, and with a casserole next to him, the second end was placed on the table in the living room outside.

The sauerkraut fish is ready, and the fish skin next to it has been marinated successfully. She took the fish skin out, stirred it in the egg white, and put it in the flour next to it.

A pot of oil was reheated in the next pot, and the fish skin covered with flour was fried into the pot. The fish skin was deformed suddenly, and the white flour gradually turned golden yellow. When the color darkened, Shi Yu was only used. The chopsticks caught the skin of the fish.