Royal Road - Chapter 94

[Chapter 94]

&nb Qu Shui Liu Jing seems to be leisurely, but it also takes a lot of time. It is noon today, and the banquet is already ready on the side of Hua Yin.

Sima Teng is good at wine and food, and it is such a festive season, this meal will not be easy.

With a single order, the maids served the delicacies like running water. Each person had dozens of dishes before the case. Now it’s only the season of spring, there are eight kinds of vegetables, and there are countless other mountain and game dishes!

&nb But all the people here are high-level people, and no one will show their faces for these meals.

After the five flavors were eaten, Sima Teng stopped the chopsticks and clapped his hands: “I am fortunate to have the Yellow River carp and crucian carp this time, and I would like to share it with you.”

&nb Following the applause, a few servants came up with the two sides .

Two women in green dresses came to the table and saluted everyone.

These two are both beautiful and beautiful, and they rarely look the same, but they are twins.

After the ceremony was over, the two young women stood behind the table and took out a fish from the copper basin beside them.

&nb The woman on the left took out a large fresh carp, about a foot long.

After getting out of the water, he jumped up and was grabbed by the woman and pressed on the seat.

Du Du slashed off the head and tail with two knives, and with a single stroke on the abdomen, the fish was removed.

Rinse off the blood with the ice water next to it, without removing the scales, spread out the fish belly.

The silver light swept across, and the snow-white fish flew like butterfly wings and landed on the side of the ice pile.

&nb What the woman on the right took out was a large crucian carp with a foot more than a foot.

The color is ruddy like rouge, and the thin scales are shimmering with oil.

It is necessary to fill the fish belly with peppercorns and coriander before January, rub it with oil and salt, and marinate for three days, then smear the fish with wine, seal it and put it in a urn to get such a bright and deep red color.

Like the sister next to her, the woman also used a fast knife to open the fish, and then chopped it finely.

&nb The silver sword on the wrist was as loud as music, and the two of them were light-hearted and danced.

In a short time, the fish meat was as thin as a hair, and it was caught in the jade fingers, and it seemed that if it was lifted, it would float away with the wind.

&nb Cut up the fish, put it in a small plate, and deliver it to each person’s case.

The fish sauce is divided into red and white, accompanied by radish, coriander, yellow orange, mixed ginger juice and minced green onion, and poured with vinegar.

Placed in a black lacquer plate, it is like a picture of a spring blooming begonia, so exquisite and luxurious, it makes people reluctant to move.

&nbFish is not a rare thing, but it is still spring, and it is rare to find such a big live fish and fat crucian carp.

What’s more, there were also two cooks who performed on the spot, and their postures were especially beautiful.

Even those high sects in Jinyang couldn’t help but praise them in unison.

&nbLooking at the only mouthful of fish meat in the plate, Liang Feng hesitated for a while before picking up the chopsticks.

The crispy shredded radish accompanied by the fish has a really good taste, and even the fishy smell that is common in ordinary rivers has been suppressed.

However, accompanied by a lot of ginger juice and wine, the freshness and sweetness of the fish itself is not outstanding enough. For Liang Feng, it can only be regarded as a “beautiful looking” dish.

This is also really curious about the ancient fish soup, and the amount is not much, so I am willing to taste it.

Otherwise, he wouldn’t risk the risk of contracting parasites and eat raw river fish.

&nb However, just after eating the fish soup, a sharp voice sounded: “Why, does Liang Lang think this fish soup is not good?”

&nb This sound was so sudden that even the accompaniment of silk and bamboo was almost interrupted.

Liang Feng put down the ivory chopsticks in his hand and wiped the corners of his lips with a silk handkerchief before raising his head and asking, “Why did Chief

Sun say this?”

The humiliation on Qushui just now did not allow him to learn a lesson, but made him even more resentful.

This Liang Zixi has no real talent at all, how can he win applause with a few sophistry?

!

A desolate Tinghou who is so poor that he can only wear white clothes, how can he be seated with Jinyang Gaomen?

!

If he can point this out at the banquet, he will definitely be able to restore his reputation!

&nb Therefore, Sun Zhi kept staring at Liang Feng, and when he saw his hesitant demeanor when he was eating fish, he immediately shouted loudly.

Now seeing the other person’s unconcerned appearance, he was even more angry, and said sternly: “Fish is a delicacy, let alone enjoying it in spring! Everyone praised it and knew it was delicious, but you were indifferent, as if it was hard to swallow. You have never eaten fish soup, and you cannot taste such a delicacy? Or are you indifferent to the sincerity of the Governor’s hospitality?”

&nb The first sentence is to satirize his family’s poverty, and the second sentence is to imply that he doesn’t take Sima Teng seriously. No matter what kind of accusation, it will bring ruin.

Liang Feng did not move his brows, but said, “There is a king salmon in the sea. It is more than three feet long, with a blue back and silver belly. It was born in rivers and grew up in the East China Sea. Every autumn and winter, groups return from the sea to the land and travel hundreds of miles a day. , splitting the waves and piercing the waterfall. This fish meat is like fat paste, the color is like Danxia, and it is matched with green mustard in clear sauce, like snow dyed blue frost, no fishy or stinky, it melts in the mouth, and the aftertaste is sweet.”

&nb He described it too carefully .

Come on, let alone everyone present, even Sun Zhi swallowed his saliva after being told, and immediately reacted, saying loudly: “How can there be a king salmon? Why have I never seen it in a book? Could it be that you made it up? ?”

&nb However, Liang Feng did not stop, and continued: “Jingchu has fish, with a big head and a small body, a blue back with yellow spots, and bulging like a ball in shock, hence the name lungfish. However, to remove its poison, the flesh is white as frost, plump and tender, known as the milk of Xi Shi. If you don’t eat it, you don’t know the taste of fish.”

&nb “Huh?” Wen Qiao suddenly said, “Is this fish a mackerel? “Wu Du Fu” It

was mentioned in the book!”

&nb”Wu Du Fu” is one of Zuo Si’s “Three Capital Fu”, which is a masterpiece of the present.

Sikong Zhanghua once praised: “Ban Zhang and his like. Make the reader more than enough, and update it over time.” Once rich and noble families competed to write, making Luoyang paper expensive.

Among them, there is a mention of the king tuna mackerel, with the note saying “the mackerel is fish-shaped, like a tadpole, the larger one is more than a foot tall, the belly is white, the back is green and black, with yellow stripes, and it is poisonous.” But Zuo Si did not mention that this fish can be eaten. Still so delicious!

&nbWen Qiao is erudite and strong in memorization, no one thinks that he will remember wrongly, those who are familiar with “Wu Du Fu” immediately remember the description in it, and can’t help but be surprised!

Since the lungfish is indeed real, I am afraid that the king salmon is not a false statement.

This Liang Zixi is really knowledgeable!

&nb Liang Feng smiled at Wen Jiao, and added: “Tianzhu has a tree, three feet high, and bears big fruit. If it is an inverted egg, the skin is green or yellow, and the flesh is clear and golden. The skin is thin and juicy, and the taste is sweet to mellow. The color is gorgeous and beautiful. If you get one, the whole room is fragrant, and the aftertaste is endless.”

&nb He was already known as the Son of Buddha, and the fruits that were specially produced in Tianzhu in advance were naturally convincing.

Three kinds of delicious food, two fish and one fruit, are all new things that everyone has never heard of.

But Liang Zixi’s description is so vivid, it seems that he has really tasted these delicious dishes.

Compared to these things, the fish soup I just ate really paled.

&

nbSeeing that everyone was looking forward to it, Liang Fengcai said: “There are countless delicacies in the world. If you see them, you will lose your color, why don’t you change your color all day long?

If so, judge!

Jin people talk a lot about demeanor, the most important of which is “don’t be surprised when things change”.

Just like Ji Kang, he has never seen a sullen look in his life.

Just like Xiahou Xuan, leaning on a pillar to read a book, lightning broke through the tile and cracked the wooden pillar behind him.

This is the true character of celebrity!

&nb This is still the case when it comes to thunder, not to mention just eating a mouthful of fish?

Could it be that you have to shed tears in order to express the joy in your heart?

What Sun Zhi said was simply too vulgar!

Using such vulgar words to scold Liang Feng was obviously deliberate.

Many celebrities frowned slightly, and Sima Teng felt even more embarrassed, and said to his side: “Changli Sun has drunk too much, take him down to sober up.”

&nb Hearing Sima Teng say this, Sun Zhi’s face turned pale. Looking at the gentleman in white, who was still leaning on the hidden table.

He opened his mouth, but couldn’t spit out anything, and left the banquet sadly.

&nbWithout this spoiler, Sima Teng said with a smile: “Although the fish is beautiful, it is not as rare as what Zixi said. Anyway, all you gentlemen just enjoy drinking, and the wine can be intoxicating if it is delicious!”

&nb heard this , many people laughed and praised, Liang Feng picked up the chopsticks again, and put a piece of cannon in his mouth.

Well, this roast suckling pig tastes good, I can try it in the kitchen next time.

As for the fish paste, forget about the health risks, there is no sea fish delicious at all, try to get a boiled fish next time.

&nb For a meal, eat something special.

It was drinking and watching the dance again, and it was noisy for an hour.

After eating and drinking enough, it is necessary to digest food and play games. The most suitable one is naturally shooting.

&nbSima Teng ordered people to set out the archery target, and everyone divided into groups to shoot each other.

That is, the ancient team competition.

Sima Teng is young and energetic, and his archery skills are not bad.

Other aristocratic families also found people they knew each other and formed teams to fight.

This kind of game is supposed to be played by everyone, but people like the young Wen Qiao, the sick Liang Feng, and those old people may not be able to draw the bow, so they have already thrown the pot instead.

&nbFortunately, he had practiced throwing pots for a period of time before. In this case, Liang Feng could also pick up the arrow shaft calmly and throw with his sleeves.

His sleeves are very wide, and when he swings the arrow shaft, his sleeves are even more fluttering, like a crane spreading its wings, and his graceful appearance is unparalleled.

More importantly, the accuracy rate is also quite extraordinary.

One can’t help but imagine how handsome this child would be if he was healthy and shot with a curved lunge.

&nb was in the midst of playing, when suddenly the sound of horses’ hooves came from a distance.

After a while, a servant came forward: “I report to Duke Dongying, and the captain of the northern region came to pay a visit.”

&nb That old guy Liu Xuan also came to Jinshui for an outing?

Sima Teng frowned: “Please come in.”

After a while, the white-bearded old man in military uniform walked into the tent and smiled at Sima Teng, “I heard that Duke Dongying is also drinking here, the old man is here. See you

.”

&nbSima Teng returned the salute at will: “The commander is Yaxing, why did you come to Jinshui for a walk?”

&nb This can be understood as asking Liu Xuan why he left Jiuyuan, where the north is located, and made a special trip to Jinyang for spring; it can also be understood as To ridicule him as a Huns, why should he perform the ceremony of the slaughter.

&nb Liu Xuan seemed to not understand, smiled slightly: “On March 3rd, you can swim in the river. Huh? This is for fun? I also have a few good archers in my account, why don’t I hire them to do it?” Dongyinggong is performing?”

&nb How can Pengshe say that he is performing?

Sima Teng’s expression darkened a little, but the other party had already made an appointment, so he couldn’t back down from the battle, so he said, “The art of archery should be the opponent. Come on, change to a strong bow.”

&

Immediately, he instructed in a low voice to accompany him, and asked his general Nie Xuan to quickly find some generals who were good at shooting.

The Huns wanted to ride good, but it would be bad if they lost face when they shot Peng.

&nb Liu Xuan didn’t care either, he stood with his hands behind his back, but his peripheral vision landed on the white figure not far away.