Rebirth Space Girl - Chapter 2716

[Chapter 2716 Garlic vermicelli scallops]

“The second step is to prepare a small brush, preferably dipped in some salt, to clean the black membrane and mucus on the abalone.”

“The third step is to remove the internal organs on the abalone, and It has the esophagus in its mouth.”

“The last step is to continue washing the abalone with salt.”

Murong Lingran stood up after washing one piece, and said with a smile: “How about it, it’s very simple.”

Jia shopkeeper said : “It’s really simple.”

After finishing speaking, he looked at his cook: “Have you learned it?”

Cook A said: “I learned it.”

Cook B said: “I learned it too. The princess demonstrated it in detail. You can understand.”

The cooks of the other two families also nodded.

Murong Lingran said: “In that case, let’s all try it.”

Several cooks glanced at their own shopkeepers, saw them nodding, then stepped forward to take the abalones and started to try.

They are indeed the smartest chefs in the restaurant, they can learn all of them, and they quickly processed all the abalones.

Seeing this, Murong Lingran praised: “That’s good, that’s good. Now that you’re familiar with the abalone, I’ll teach you how to handle other things.”

After speaking, he sent someone to the barrel to take out the octopus, and began to show them.

An hour later, she demonstrated all the things she brought, and at the same time processed all the ingredients that will be used later, and brought them all into the kitchen.

Just now shopkeeper Jia also followed her instructions and asked someone to cut a lot of ingredients.

Murong Lingran stood by the stove, and said earnestly: “Although all the chefs are very good at cooking, they have never cooked seafood before, so they only made dried seafood. Do both dry and raw seafood. But it’s different, today I will teach you a few dishes, of course, in the future, you can change the way of cooking according to your own habits. Now, I’m going to make a fool of myself.” The

six cooks said at the same time: “Thank you, Princess, we must cook well. Listen.”

Murong Lingran nodded, and began to demonstrate the first dish, “The first dish I want to demonstrate is called Garlic Vermicelli Scallop. This dish is very simple. Just like its name, it needs a lot of garlic. Just now shopkeeper Jia Chop the garlic according to my instructions, now you just need to put the garlic in a bowl, add half a spoonful of starch, half a spoonful of oil and salt and mix well, what is this starch, I will explain to you later.”

“Scallop Everyone has cleaned the meat just now. You only need to clean the scallop shell, put the scallop meat at the bottom, then put the prepared minced garlic in the middle, and finally put the prepared vermicelli on top, and then turn on the fire. Just steam for a quarter of an hour.”

After she finished speaking, she closed the lid.

Although she was the first to clean the abalone, she doesn’t have to be the first to make the abalone.

Taking advantage of this time, she brought the starch she brought over again, “This is the starch I used just now. I made it myself. For the time being, I have it here. It can thicken the vegetables and make the raw materials The thickness of the juice has increased, and the taste and flavor have become better.” The

three shopkeepers stepped forward and took a look.

Shopkeeper Jia said: “Why does this feel similar to flour?”

Murong Lingran said: “Flour is much cheaper than this, but if the shopkeeper buys seafood from me in the future, I can send some starch to the restaurant every month. But there are not many gifts, if the restaurant is used well in the future, you can only buy it from me alone.”

(End of this chapter)