Rebirth: How a Loser Became a Prince Charming - Chapter 860

[Eight hundred and fifty-seven Spanish national quintessence]

When you come to Spain, if you don’t eat tapas once, then you are in vain, even if you skip flamenco with the most unrestrained Spanish dancer, even if you personally set foot on the bullfighting field and foam at the mouth. The most ferocious bull fights can’t hide the regret of your trip to Spain.

Because tapas are the quintessence of the Spanish diet.

Almost all large and small restaurants have tapas.

Because about tapas, in the splendid Spanish legend, there are two completely different sayings that belong to it.

A kind of nobility. It is said that he was the ancient king of Spain, who suffered from a loss of appetite. He did not want to eat a large meal belonging to Europe, but only wanted to eat some light snacks.

So the Spanish royal chef made a few good points, each of which is sour, sweet, spicy and salty, different from each other.

But the appetizing function is unique.

Those snacks that were only half the size of a palm made the king of Spain very addicted to eating. In a short time, his appetite was widened and his illness was cured.

Another legend is that it is more close to the people, as in the era of carriage transportation, tired travelers and workers have no time to eat when they are busy.

They settled a meal right at the door of the restaurant or by the carriage.

Usually a loaf, dry and featureless.

But the small restaurant that wanted to make money, the beautiful proprietress, divided the original large amount of main dishes into many small portions, and sold them to these busy people who didn’t have time.

And this is the predecessor of tapas.

No matter which one it is, the legends about this national quintessence are inseparable from its deliciousness.

Therefore, Qin Guan dragged Wang Liying into this restaurant directly, with his intuition that he belongs to the gluttonous eater alone.

Because every family has tapas, the most critical part of whether it is delicious or not is the number of diners.

This small restaurant, which was crowded with people and had to wait for a table, became Qin Guan’s first choice.

Small but complete.

On the two-story transparent dining table, there are almost fifty kinds of snacks alone.

The original color of the food, with the huge black bottom, the small snacks, with small toothpicks inserted, squeezed together tightly, as if shouting: Don’t eat me, don’t eat me!

Very cute.

It’s a pity that the big gluttonous Qin Guan is here. From the huge white tray in his hand, you can see the ambition in his heart.

Browned and lightly browned is a combination of pocket Vienna sausages and grits, not the size of a ping-pong ball.

Half a hard-boiled egg is served with crystal clear white and soft and fragrant yellow, but the large orange forehead caviar has to show its presence on the top.

Inside the small roll was a small fried chicken leg. Before the chicken had lived for three months, it had already turned into crispy, tender chicken with breadcrumbs on the outside.

Among the red bell peppers, there are white and delicate fish meat. As a representative of the light pie, the taste blends into the mouth, but the last aftertaste is robbed by the spicy thick sausage slices underneath.

Not to mention the colorful vegetable skewers, whether you want a wonderful combination like pineapple and cucumber, or a classic recipe like beef and onion, the little chef standing in the back of the kitchen will definitely bake it according to your requirements.

If the fine people dislike these too rough, they are not worthy of their noble stomachs that belong to the rich.

Then the more expensive seafood area over there will definitely satisfy their demand for not getting tired of eating.

The crab meat of the disassembled king crab is filled in the round loofah, and the light and delicious truffle is poured on top.

It belongs to the tuna that has just been caught in the bay today. The slightly reddish and delicate fish meat is just cleaned, and under the treatment of the knife master, it is brought to the table as transparent as thin wings.

You can take one at a time, put it in front of the cashier and let the chefs handle it, fry it for frying, fry it instead, or you can be as particular as you would eat a French meal.

First, take the cold and ready-to-eat snacks, use them very elegantly, and then take the foods that need to be processed that belong to the tapas that need heat treatment.

No matter which one it is, it is very convenient to calculate the price.

On top of each snack, one to n toothpicks will be inserted according to the value of the ingredients.

After you have eaten all the food, the waiter at the checkout can know how much money you have for the meal by counting the tickets specially made by their restaurant for pricing.

The price of a stick is not expensive, the price is between 1-2 euros.

A girl with a small appetite can be satisfied with 4-5 snacks.

Of course, this is calculated according to our appetite. This calculation method is not applicable to Qin Guan.

He didn’t see that he was full, clutching his slightly bulging belly, and waiting at the table for five minutes just waiting for the waiter to count the signs?

Wang Liying on the side was the first time because her own artist could eat, UU reading www.

sonicmtl.com and want to find a seam to drill into.

In fact, Qin Guan ate three times the amount of an adult, which made the Spanish buddies who were not good at counting, dazzled.

53, 52, 53…

‘Guest, you have eaten 53 skewers this time, and the total cost of the meal is 53 euros, thank you!

‘

Ok?

Something seems wrong?

do not care!

After paying the money in a hurry, Wang Liying dragged her eyes to Qin Guan, who was still looking at the dishes that he had not tried, and left the Spanish restaurant without looking back.

If this is to stay for a while, according to Qin Guan’s character, he has to taste all the snacks here after digestion.

If this happened, it would be hard to say whether Qin Guan was still alive to attend the International Film Festival in San Sebastian tomorrow.

Not to mention, a reliable manager needs to be on Qin Guan’s side all the time.

Xue Wanyi, who has already turned her work focus to the fashion industry, found her perfect successor.

In Spain in July, the sun is shining like the brightest gold, and on the white shell bay, the richest colors are sprinkled.

Although the influence of San Sebastian is not as strong as that of the three major Europeans, this international film festival that is not full of top-level and first-line shopping has a history of more than 50 years.

In the small-scale film circle in Europe, it still has a certain influence.

In the same way, it is like Berlin, Venice and Cannes, with an unwarranted preference for mainland Chinese films.

Long before Xu Jinglei took the film to the competition, there were domestic seniors of tranquility. In 1994, she won the Silver Shell Award in San Sebastian.

And it is because of this that Xu Jinglei has great confidence in her films.

(To be continued.)