Rebirth: How a Loser Became a Prince Charming - Chapter 848

[Eight hundred and forty-five dips in water]

‘Director, isn’t that right?

Does it not reflect the rural style?

In the past seven years or so, there were people who dressed so cleanly and beautifully.

‘

‘And my mother, Zhou Yun, who came to play my mother or my sister. At first glance, she was younger than me.

‘

‘I said director, isn’t this an unspoken rule in the circle?

‘

Director Jiang Wen, when he heard this, rolled Qin Guan with his feet directly: ‘Bah, what unspoken rules do I need for Jiang Wen’s movies? This is to meet the needs of all aspects, and the three investment companies sent them here.

‘

‘I can’t take pictures like this anymore, and it doesn’t match with such a beautiful scenery!

Let you dress well and what a great opinion you have!

Get me ready now.

‘

Seeing that Jiang Wen was going to start, Qin Guan, the hero who did not suffer the loss in front of him, hurried to their home, which is the bamboo building where they lived in this small village in the movie.

The members of the props group at the entrance put a ladder in front of Qin Guan. This was an important prop at the beginning of the show.

On the big banyan tree at the entrance of the village, the assistant in the crew took Zhou Yunlian to the tree, and Jiang Wen turned on the monitor outside the venue, and directed the filming to the assistant and the photographer beside Qin Guan. instruction.

‘The story of the banyan tree, the first scene, all units pay attention, 3, 2, start!

‘

The voices outside the field fell, and in front of the clean camera that had long since retreated, only Qin Guan was left with a blank face.

‘Qin Guan, your mother is on the tree again!

‘The good-hearted people in the village tipped off this young man, and by the way handed a ladder made of bamboo to Qin Guan’s hands.

Qin Guan, who tucked the ladder into his armpit, was worried about his mother, who had suddenly gone mad. He stretched out his long legs and ran towards the entrance of the village like a gust of wind.

The photographer who followed him was a young man with agile legs. He followed Qin Guan’s movements, and it was not too late to capture the expression on his face at this time.

With a little bit of disbelief, some anxiety and some helplessness, with the young man’s newly established responsibility, he ran in the direction of his only relative in the world.

Qin Guan’s house is not far from the entrance of the village, about ten meters or so, which is a matter of dozens of steps for Qin Guan.

And Qin Guan put the ladder in his hand on the trunk of the big tree, jumping up like a monkey, and Jiang Wen, who had been observing the camera, was very satisfied.

‘it is good!

stop!

Actors dress up, do it again.

‘

Why do you want to shoot again when you are satisfied?

That’s because Zhou Yun has climbed the tree more than once.

Therefore, in order for Qin Guan to express his repeated actions to rescue his mother, he needs to change the clothes to express the scene.

There are many situations like this, and many scenes were shot on the branches of the big banyan tree, so the necessary continuous running scenes were spent in the process of constantly changing clothes and makeup.

Qin Guan, who had finished his work, looked speechlessly at the large round table that had been set up in Hani Village. The farm dishes on this table must be the result of the film crew’s fake public welfare.

Every piece here are the specialties of the Hani people, and the delicacies with the characteristics of the ethnic minorities in Yunnan are displayed in front of this group of people who have been tired all morning.

At this time, Qin Guan didn’t care about the demeanor of an actor or the image of a man. He glanced at the bamboo bench beside Jiang Wen that Wang Liying had specially stuffed for him, and sat on it in a few seconds.

He didn’t even bother to take a sip of the local Pu’er tea to moisten his throat, and moved towards the most distinctive dish inside.

Because at this time, several strong men in the director’s group who were like wolves like tigers had already begun to enter the state of swordsmanship after first tasting the taste.

If Qin Guan can’t seize the opportunity, then there is only half a chicken left on the table, and the person who eats it at the end can only stare at the chicken’s butt and the chicken’s head, sighing at the meat.

When it comes to chicken, in Haney, the first thing that comes to mind is Haney chicken dipped in water.

It stands to reason that in Chinese dishes from the north and south of the river, dipping water only appears on the edge of the small corner of the table as a seasoning.

For those who are in the mouth, dip the sour and spicy taste in the mouth.

It is a clever solution that the Chinese people are hard to talk about.

And only Yunnan’s dipping water, when it is taken out, the rich enough can be treated as a separate food.

On the contrary, the boxy little rooster in the middle of the table became its foil in front of the gorgeous Hani dipping in water.

That’s right, Hani’s dipping water, red, green, yellow and white, the color matching is dazzling, and the ingredients are rationed in colorful.

The dipping water here is not only the most common seasonings such as the most common salt, pepper and natural plant spices.

In a huge white porcelain bowl, a variety of vegetables with rich flavors such as mint, chili, garlic, and toon are added. They are picked at the greenest moment, mixed with the special Hani tempeh, and cut into pieces. smashed finely.

In this way, when serving the pot, what kind of meat is being boiled, the old method of turning the original food into the original soup is used, and the thick broth left over from the boiled meat is poured into the stirred dipping water.

In this way, a basic bowl of Yunnan dipping water is complete.

Why is Yunnan dipping water instead of Hani dipping water?

That’s because the Hani people are best known for their chicken dipped in water.

They add their own treatment to the most traditional dipping operation.

Cut a hard-boiled egg into several pieces in the dipping water, and carefully dispose of all edible innards from the chicken.

Chicken livers, chicken gizzards, chicken intestines, and chicken blood released by the most prosperous young rooster, chopped into pieces, and fragrant and soft eggs, together with the taste of bathing and dipping in water.

Aside from the big bowl of chicken in clear soup, just holding a bowl of Hani chicken dipped in water can make a strong man 80% full.

This is the attraction of dipping in water in Hani Village, Yunnan, and it is also the target of this table.

When it comes to grabbing food, Qin Guan is one of the best. He first handed an empty bowl to Wang Liying next to him, and took half of the plate of chicken in clear soup and put it in the bowl they shared.

Only then did he take it easy, and quickly joined the ranks of the competition for dipping in water.

Affected by the humidity in the southwest, the hot people living here, with the style of Southeast Asia’s hot and sour pie, red Chaotian peppers, soaked sour soup, large sesame seeds, UU reading www.sonicmtl.

com is the charm of southwestern cuisine.

Among such dips, the most delicious is the egg yolk that is full of the soup, and the chicken intestines with the thinnest teeth.

When Qin Guan grabbed two chopsticks for Wang Liying from her white rice bowl, he started his first Yunnan food tour.

Wang Liying on the side was moved with tears in her eyes. After eating the most ordinary egg in the bowl, she understood Qin Guan’s dedication to food for the first time.

This egg yolk, which originally only had the scent of eggs, when eaten normally, many people would despise its taste as too dry, and even put it in the ranks of not eating.

But at this time, the egg yolk in Wang Liying’s bowl has broken away from the category of low-grade egg yolk.

The original flavor of chicken soup, with the freshness and saltiness of tempeh, accompanied by hot and sour soup, and the soft fragrance of sesame and green vegetable puree, such a complex taste makes people moved with tears in their eyes.

Qin Guan, who was on the side, ate quickly, and didn’t forget to tease the little manager beside him: ‘Hey, it’s just a meal, why are you still moved to cry?

‘

Wang Liying quickly wiped the corners of her eyes with the back of her hand and covered herself with pale words: ‘No, this is the first time I ate Yunnan’s hot and sour mouth water, I didn’t expect it to taste so strong.

‘

‘Oh, I know what to do at this time!

‘ Qin Guan pushed the freshly baked tofu on the table in front of Wang Liying: ‘Eat this pressed, slightly fermented tofu, neither hairy nor smelly, golden on both sides after baking, crispy and soft .

Just the right amount of spiciness for dipping in water!

‘

Check it out!

Eat this man!

With a little devotion to food, and a little devotion to public wisdom.

The whole crew welcomed the shooting of the afternoon scene with a happy body and mind.

(To be continued.)