Rebirth: How a Loser Became a Prince Charming - Chapter 810

[807 Golden Horse Night Market]

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It has gone through many times, experienced wars, and experienced politics.

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It was even in the late 1980s, with the ease of cross-strait relations, and watched the ups and downs of the entire mainland film industry.

With the slow rise of China’s inland film industry, more and more inland films have been taken out at this very closed film festival, which originally only focused on Hong Kong, Macao and Taiwan, and entered Taiwan again and again. The competition link of the main unit of the Golden Horse Awards.

In this year’s Golden Horse Awards, there is also a mainland movie that came to the end, and the name of this movie is: “Kekexili”

, with a humanistic and cultural reaction that is different from all the shortlisted movies, and heavy With these two hard items, it has entered the Golden Horse Film Festival in Taiwan, where Hong Kong film culture is prevalent.

It is precisely because of the strength of this mainland film that among the shortlisted Hong Kong male stars, people see the name of a mainland film star that can be seen everywhere in Asia, Qin Guan.

As the leading actor in the movie “Kekexili”, he also made the shortlist for the Best Actor in the Golden Horse Awards.

And every one of the people who competed for the award is much bigger than his fame in Hong Kong and Taiwan.

“2046” Tony Leung, “Infernal Affairs 3” Andy Lau, “Golden Rooster 2” Jacky Cheung.

These three can be regarded as the representatives of the three major actors in Hong Kong, and Qin Guan, who is among the three of them, seems so weak and powerless because of the geographical relationship.

However, Qin Guan, who had already arrived in Taipei, did not feel any discomfort at all, just like he came to a southern city, but he was choked by the standard Taiwanese Mandarin.

And in Taiwan, his Qin Guan is not so tragic that he has no friends.

No, the group of two beauties of Xu Ruoxuan and Lin Chiling attracted countless attention.

I really don’t know how these two sisters thought about making Qin Guan’s trip to Taiwan not at all reserved.

Those Taiwanese paparazzi, who are in the same lineage as Hong Kong, lie on the side of the airport early, waiting for Qin Guan and the two girls to meet.

Fortunately, Wang Liying’s work was in place, so that the two girls who got news of Qin Guan’s coming to Taiwan unified their schedules.

Appeared at the port together.

If we don’t advance and retreat together, all the small newspapers in Taiwan will appear the next day: the mainland movie star Qin Guan, Taiwan’s Jinwu Zangjiao, and the news of Rihui xxx.

And this is completely contrary to Qin Guan, who just wants to take a form and meaning at the Golden Horse Awards.

It’s a pity that the paparazzi who followed one after another, like bees and flies smelling honey, followed Qin Guan’s work group closely, and kept pressing the flashing lights.

The more daring Taiwanese reporter, speaking in that not-so-splendid Mandarin, even shouted a few times: ‘Mr. Qin Guan, do you have confidence in the best actor of the Golden Horse Awards?

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‘Last time Andy Lau narrowly lost the Golden Horse Awards, this time he is aggressive, what do you think?

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‘Mr. Qin Guan, will the Golden Horse Award be your way of breaking the myth of the road to the best actor?

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The question of this little reporter with no discernment just ended, and a group of paparazzi around began to glare at him!

You are the monkey sent by Doupu!

If Qin Guan’s road to becoming an actor ends in Taiwan, then it is estimated that the spittle stars will submerge the island!

You ask the fifteen members of the jury if they dare to have the guts!

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Can’t do it!

This film festival has gone through more than 40 years, and the golden horse has already become an old horse.

What’s more, Taiwan’s local film industry has shrunk to the point where it is no longer a climate many years ago.

The Golden Horse Awards are being held at this time, and there is really no other reason other than face.

Now, in this film festival, if it weren’t for the quality of these big-name stars who came to participate, who would have put more effort into this small film festival.

I didn’t see that in order to increase their relationship with the mainland, even the female guest of Zheng Yuling, who had been the queen for many years, was given up to Lin Chiling, who was prosperous in the mainland?

How much courage do they have to predict in advance the new generation of movie stars who represent the mainland. Will Qin Guan fall in the competition for the movie star of this film festival?

Therefore, taking advantage of the same foe, Qin Guan threw off his long legs, followed behind the two female movie stars, and slipped away smoothly.

The Taiwan paparazzi who reacted later were beating their chests and feet one by one. Such a great opportunity, without getting any news, is really against the reputation of the paparazzi.

Taking advantage of the east wind, I arrived at the hotel’s Qin Guan smoothly. Once I put down my burden, I immediately immersed myself in the atmosphere of Taipei’s food culture.

The difference between Taipei and other big cities is their famous night market.

Only in the noisy environment of the night market, everyone’s eyes are on eating and playing, so that the disguised stars have a chance to breathe here.

Taipei’s night market, for old gluttons, it is natural that the traditional night market can be more favored by them. Just like the truth of the original soup and the original food, the local food still has to go to the local area to experience the authentic taste.

In the traditional night market, there are various kinds of food, including various ways of eating stinky tofu known as biochemical weapons, as well as various strange ways of eating with improved local ingredients, but when it comes to Taiwanese snacks, all people immediately A snack will come to mind: oyster fried.

This is actually an oyster pan fry, which has been given such a lovely name because of its unique cultural identity.

And many inland people, when they come to Taiwan to travel, are actually not very accepting of oyster fried.

Because this kind of snack with oysters as the main ingredient, if it is not cleaned carefully, it is easy to make it unclean, and for the traditional mainland elderly, oysters are not considered a delicacy.

Of course, for Qin Guan, who has eaten all over China, he is very fond of it.

He brought a group of work teams and came to the most prosperous traditional night market in Taipei according to the food guide map provided by the two beauties.

There is Oyster Oyster from Lugang, which is called Xiaoquanzhou, because its ingredients are taken from the oysters that are picked at the port on the same day, and transported to Taipei on the same day through the fast transportation industry.

This ensures that the oysters used for oyster fried are plump and huge, rich and juicy, and the oyster fried is also very delicious.

Coupled with the large amount of snacks in the night market, a simple oyster omelet per person can fill the stomachs of many people.

At this time, at the oyster fried stall in the night market, the owner was very busy. A large flat-bottomed frying pan was filled with a pot of ingredients, which was a serving for ten people.

And on the busiest night, he kept frying all the pans, and was robbed one after another.

For Qin Guan, he is not in a hurry. The feeling of waiting for the food to mature is the greatest joy in eating this kind of snack.

Fresh fat girl’s oysters, UU reading www.sonicmtl.com is no longer the practice in high-end western restaurants, but when they are fried in a hot oil pan until they are four mature, they are filled with egg whites, sweet potato powder, A batter of chives, tai bai powder, seafood sauce and seasonings is mixed to give it a pancake shape.

Let the oysters end up frying to a beautiful golden color with these mixed ingredients.

When it’s about to be out of the pan, add another egg with the same golden color, add green vegetables that have been blanched, and squeeze a little sweet or spicy sauce, and it becomes the most authentic Taiwanese oyster fried.

The oyster fried in the mouth is full of seafood flavor, but because of the softness of the batter and eggs, the ultimate desire to fill the stomach is achieved.

To use Qin Guan’s original words for inviting employees to eat this as a dinner, this is not to eat oysters, but to eat a life and a feeling.

Because of the history of this snack, it is also full of heroic feelings.

(To be continued.)