Rebirth: How a Loser Became a Prince Charming - Chapter 798

[Seven hundred and ninety-five girlfriends visit the class and have fun]

Hehe, when the show aired, the audience’s reaction was really hard to say.

Still too timid.

However, Cong Nianwei, who was standing on the bank with a group of palace maids and maids, was embarrassed by cancer.

When others are filming, it is the sense of the camera. She looks left and right. When her boyfriend is filming, it becomes a display of large-scale photo albums.

But at this time, the camera was still moving, and Qin Guan had followed Dou Ying to the shore. Now, she can’t ignore it and beat her for a while, or she should wait until the filming is over and then settle the account.

Just when Cong Nianwei moved a little in the direction of Qin Guan, the words of the little palace maids behind her strengthened her belief.

‘Hey hey..’

‘What are you laughing at?

‘

‘Wet trousers, I saw the color of the trousers, white, it really matches my Qin Guan…’

Pfft…dirty!

But Cong Nianwei was annoyed that her baby was coveted by others, but because of Qin Guan’s next camera performance in the venue, it was instantly washed away.

I saw Qin Guan at this time, just naked and wearing a moon-white robe, with a bare chest, with a three-point dashing, six-point uninhibitedness, and a scholar’s literati atmosphere, although he has no official position. In front of today’s Taifu, chatting and laughing.

In his hand, he held the half-cooked grilled fish on the bamboo from the props group to lobby for the most solid support for his nephew, Dou Ying, who is also a relative in the family of the Empress Dowager and plays an important role in the court.

In this scene, two people persuade and block, it should be a scene where you come and go, talking and eating.

But according to Qin Guan’s temper, Cong Nianwei could faintly see the fish they served even from the scene several meters away, and it was definitely not delicious.

Because it must be in line with the roasting method at that time, you can’t say that in the Han Dynasty, you should come with sweet and spicy sauce, bean paste, and cumin pepper noodles.

What Qin Guan and Dou Ying got in their hands were big white fish, cooked, tasteless and fishy.

But as Dou Ying’s actor Ma Shaohua, he is really a sincere person, and he really eats it when he is asked to eat it. In the first scene, he tasted the fish skin and his face was expressionless.

When going back and forth to Qin Guan’s side, Qin Guan deliberately folded the clothes on his chest to the middle, so he missed the scene of eating fish.

Second, turn to Dou Ying, who has already bit the meat off the fish’s tail, eating it while talking.

When the camera turned to Qin Guan, he put the fish on the charcoal fire and continued to roast it, and pulled the wet strands of hair that came out of the water into a bun.

When he turned to Dou Ying in the third time, the fish tail had already eaten half of it, so Qin Guan changed his clothes to grilling the fish.

He just doesn’t eat it!

Ma Shaohua, who plays Dou Ying on the opposite side, is heartbroken. It turns out that such a small gesture can still be done. I said that we, the post-50s generation, have no idea at all.

In this way, the scene where Dou Ying ate most of the fish was filmed, and in the end, there were still lakes and mountains, straw sandals and white robes, and a complete fish in Qin Guan’s hand was smoking misty white smoke over the charcoal fire.

The whole scene was as beautiful as a painting, and when Dou Ying decided to return to Chang’an, the whole scene was pushed in Qin Guan’s direction.

At this time, he could no longer use any means to stop eating fish, so Ma Shaohua showed a smug smile in a place that the camera couldn’t see, but after seeing Qin Guan’s next move, he was stunned.

You can still play like that!

Qin Guan was in a good mood after seeing that the things he had done had been settled. At this time, he had to eat fish, so he opened his mouth quite wide, and only used his bared white teeth to face the thickest part of the fish. bit into it.

When I first bit it, it was as if the fish meat that had just been removed from the charcoal fire was scalded. Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Hu Temperature Control Unit took the fish out of his mouth, blew it, and then Test the temperature with your fingers, relying on these small movements, let this big shot pass.

The long shot took forty-five minutes to shoot, and the edited shot also accounted for a full quarter of the plot in a TV series.

It was such a big clip, Qin Guan froze the risk of eating unpalatable food with small gestures.

‘Puff’

after hearing the director’s happy call to stop, Cong Nianwei, who had been watching from not far away, couldn’t bear it any longer and burst out laughing.

Sure enough, she is still her picky Qin Guan, who puts food first in her life all the time, and she can’t stand grievances.

In the end, it was the love between lovers. Cong Nianwei here smiled sweetly, and Qin Guan, who had finished filming over there, finally put on the clothes on the back of the light, and it was this chuckle that made him feel in the turbulent environment. , and immediately sent her.

‘Weiko!

You came!

‘

The voice was not too loud, but not too small. Mr. Ma Shaohua, who was not ready to retreat and talked to Qin Guan about the problem of salted fish, looked at Qin Guan and Cong Nianwei’s direction with very frightening eyes.

Is this a couple’s visit?

It seems that the rumor that Qin Guan has found an outsider is true?

Then don’t be a light bulb.

Unfortunately, the thought is skinny but the reality is incomparably full.

‘I haven’t had breakfast yet, I found something delicious in Hengdian town!

Try it now!

‘

The opening of a stainless steel thermal insulation barrel is accompanied by a delicious smell, overflowing with the wind.

Teacher Ma Shaohua, who smelled the smell, suddenly didn’t want to leave.

Was filming very hard this morning? Everyone was very hungry.

After Wang Liying handed over a white porcelain bowl and the food was poured out of the heat preservation bucket, the entire crew came up from the onlookers.

‘Ouch!

Xiao Qin, the food is good!

Cream crab porridge!

!

‘

‘Come and see the size of this crab!

Be nice!

Not small!

Can you eat it all by yourself!

‘

That’s right, UUkanshu www.sonicmtl.com The prosperous town of Hengdian because of the Hengdian Film and Television Base, with the influx of people, also let the surrounding businesses see the opportunity for thriving business.

A small restaurant with unique characteristics is set up here, and this cream crab porridge is an accidental discovery by Cong Nianwei.

In the breakfast shop full of people, Cong Nianwei still bought a special product at a high price to comfort the heart and stomach of her long-lost boyfriend.

The main ingredient of this crab porridge is a large crab with a weight of one pound or three. After washing, even the hard tongs are chopped into pieces. After being marinated by the store, the porridge is half-thick. Put down the pot.

Serve with fresh clams, dried buds soaked overnight, a little salt, a little pepper, and drizzle with a few drops of sesame oil when they are out of the pan.

With the mixing of several ingredients, the most common white rice porridge in it is also sweet, fragrant and salty when you drink it.

(To be continued.)