Rebirth: How a Loser Became a Prince Charming - Chapter 775

[Seven hundred and seventy-two is here in the morning (don’t hit me)]

It’s not too much of a genius to remember the website’s website in 3 seconds [ ]

. After all, these three cooperated very well when shooting the movie, and because of Qin Guan’s filming process, he basically did not have too deep communication with them.

These wealthy businessmen in Hong Kong and Southeast Asia are also the main force of his fans and clients of the accounting firm, and it is no problem to meet them.

So, Qin, who agreed, nodded, and Director Chen, who had achieved his goal, said goodbye and went to prepare for the event.

It is really the new home of Qin Guan, who is deficient in material, so the Hong Kong director, who has always had food and drink to entertain friends, can no longer bear it.

And it wasn’t until Qin Guan drove his rickety white hillside lawn car to meet up with Chen Dao and several others in a Cantonese-owned tea restaurant in Beverly City that he understood what the abundance of Hong Kong people was.

The two large white round tables were full of people, and Chen Kexin, who was sitting in the center, greeted Qin Guan after seeing the person coming.

‘Come to Qin Guan, I have reserved a seat for you here.

‘

‘Then point to the other table, you can just let your horse sit at that table, this is the morning tea between friends, it doesn’t need to be so formal!

‘

And after Han Zhuojiu and Qin Guan looked at each other, they went to his designated seat.

The Chinese dining table culture was manifested at this time.

For Americans, there is no better way to communicate emotions than a crazy dance party, while for Hong Kong people, chatting during the leisurely morning tea time can complete a day’s business.

Some laid-back Hong Kong people can spend their entire day in a tea restaurant, but as a Cantonese restaurant with the widest variety of small meals, Qin Guan, who was seated, knew that this place really lived up to its reputation.

Director Chen Kexin on the side seemed to see Qin Guan’s foodie attributes, and he was quite proud to show off to his friends: ‘I am a Hong Konger with a very smart nose. I smelled it when I got off the plane yesterday. came over.

‘

‘The owner of this shop is a Cantonese for generations, and their son is still studying in Hong Kong.

‘

Director Chen was talking happily, and the waiter on the side came over with a special trolley that only appears in Hong Kong-style tea restaurants.

‘Hey, everyone, don’t be idle, in order to wait for Qin Guan, the master,

My stomach is still hungry now, let’s chat while eating?

‘

The smell of the food made everyone at the big round table agree to Director Chen’s proposal, and this tin cart with several layers also revealed its true appearance.

On the huge iron shelf of the dining car, there are all kinds of Hong Kong-style snacks.

Depending on the characteristics of each dish, the utensils used to serve the dishes are also very different.

There are quicksand buns that are good for keeping warm, and a palm-sized bamboo steamer with egg yolk hemp buns. There are 1-3 buns in varying numbers according to the price charged.

One bite at a time, very cute.

On the white porcelain plate, which is slightly larger than the dipping plate, there are cold dishes such as crispy glutinous rice chicken, shrimp and pomelo peel, and secret barbecued pork.

In the deep square soup dish containers, there are dishes with soup and water.

Winter melon cup, almond white lung soup, curry fish balls, etc.

Such a small amount of dishes can make people who enter the store enjoy more dishes, giving people a feeling of dizzying.

At this time, Qin Guan had already forgotten that he didn’t recognize any of the people sitting around him, so he focused all his attention on the other dining car that had just been pushed back beside him.

The Asian waiter on the side, speaking fluent Chinese, spoke to the youngest man sitting next to the main seat on the table.

‘What tea?

Tieguanyin, fragrant tablets, narcissus, chrysanthemum, jasmine?

‘

They are all refreshing and greasy tea products. Although they are ordinary tea leaves brewed in a large teapot and accompanied by delicious snacks, they have a unique taste.

‘Jasmine!

‘

Qin Guan, whose eyes were still on the iron car, started the road of stunned by the table after he finished talking about the tea.

‘Small portion of Bula Changfen, small portion of ancient glutinous rice chicken, small portion of crispy baked BBQ pork bun, small portion of crystal clear shrimp dumpling…’

I ordered 12 or 3 kinds in one go. Although they are all small portions, they are all hard dishes for dim sum in a Hong Kong-style tea restaurant.

What is a hard vegetable?

That is a very filling dish. Even urban residents in the north complain about the amount of southern dishes from time to time, but these things from Qin’s point of view are not like chicken feet, which look like they don’t actually have meat. goods.

Every dish is strong and full of flavor. For these southern children, it is enough for them to eat two rounds.

Before Director Chen could stop him, he watched the handsome and scumbag actor beside him, who had already helped the little waiter beside him to move it from the shelf to the table.

Looking at it like that, he wished he was an eight-armed gold just now.

After everyone on the table had selected the dishes, they found that in front of the final destination of their trip, a spectacular mountain of small steamers with the lids removed had already been stacked.

Once upon a time, the unique skill of roadside steamed buns was to stack seven or eight steamers together and cook food on the fire.

And that shaky feeling because it was stacked too high was staged again in front of them at this time.

The handsome and outrageous man on the opposite side, as if he didn’t realize it, started to greet everyone: ‘Why are you all standing there?

Eat first, eat first, and have a good chat when you are full, right?

‘

Then, under everyone’s attention, he pulled the three trembling pink transparent shrimp dumplings with his chopsticks and stuffed them into his mouth.

This mouth doesn’t look too big, how did he put three in at once?

Then there is a hot soup, accompanied by the very appetizing ‘gulu’, so that people in the circle can no longer pay attention to other people’s movements.

Began to eat!

Looking at the posture, the delicious food should not be too tempting!

For Qin Guan, who is surrounded by delicious food, the Bula Changfen in this tea restaurant is the most popular with him.

For the rice skin of the rice rolls, it follows the ancient method of Chinese rice rolls very well.

The excessively large fibrous particles belonging to sticky rice flour and corn flour inside, UU reading www.sonicmtl.com are well removed by the store in the process of making the paste.

This makes the taste of the whole noodle skin smooth like jelly, so crystal clear that the filling inside can be clearly seen at a glance.

And the owner of this shop, because of the geographical location, the selection of fillings is made from local materials. He perfectly used the types of cheap fish with more sashimi in the seafood market, and put the small thorns inside. Remove the fish, and then beat the fish into a crumbly fish paste, replacing the original handling of fish fillets in Hong Kong tea restaurants.

Among them, the shrimps are also selected from larger North American shrimps. Under the wrapping of fish paste, they are supplemented with chopped and minced pork with a perfect ratio of 3:7 of fat and thinness. As soon as it is wrapped and steamed on a slow-fired steamer, it forms a delicious bra bun from the other side of the ocean in Qin Guan’s mouth.

The q-bomb is smooth, a taste of the ocean, and the Pacific coastline of Southern California forms the most perfect echo in the world.

(To be continued.)