Rebirth: How a Loser Became a Prince Charming - Chapter 762

[Seven hundred and fifty-nine tastes on the tip of the tongue]

The three geniuses who remembered the website’s website [ ] in 3 seconds

and got the final answer finally got down to earth.

The next three pairs of eyes stared at the bag in the center of the large enamel washbasin between them, which was divided into several types of spicy mixed vegetables.

Spicy mixed vegetables with popular taste can be bought in any market or market that sells cooked food products. If diners are uneasy about the quality of the open-air vendors, they can also be found in large supermarkets. figure appeared.

This kind of cold dish, which is sold and made, and is mixed and prepared according to personal taste, with its simple taste and price of ordinary people, after it became popular, it quickly occupied the cold dishes of every household.

The spicy mixed vegetables in front of Qin Guan and the three of them are the work of the old Zhang family in the farmers’ market not far from 798. The spicy mixed vegetables of this uncle’s family always have his unique characteristics and are quickly seized. the market of the entire 798 community.

That is the pig ears and elbows in his meat and vegetable mix, and the oily bean skin and green vegetables in the vegetarian vegetable mix.

If you want to make a spicy mixed dish, what is the essence of it?

Some people say that the uniqueness of the seasoning sauce is worthy of the title of mixed vegetable.

And this spicy mixed dish with vinegar, garlic juice, sesame pepper frying oil, chili frying oil, cooking wine, and sesame sauce as the base condiments, in front of these very popular condiments, the deliciousness of the soup alone does not show Lao Zhang Uncle’s craftsmanship.

The reason why Mr. Zhang’s mixed vegetables can dominate the market and unify the vegetable paste is the key to the selection of the ingredients to be mixed with salad.

The pig ears of Uncle Zhang’s house are all small ears. Such piglets have soft ears, crisp cartilage and not too tough. Even an old man with bad teeth, when he is greedy, alone Order a whole piece of braised pig ears for yourself, cut them thinly, and you won’t be able to eat them.

With a small ear the size of a slap, at the price of 6-7 yuan, you can sip the old white dry mouth, and with a toothy smile, you can blow a day of bullshit with the old neighbor who is playing chess on the opposite side.

And the elbow of Uncle Zhang’s family is a must.

Their sauce pork is a change from the old tradition of over-salted pork for long-term sales.

On the contrary, it is moderately sweet and salty, and the taste is flat. Cut a single slice and put it in your mouth, only to feel that the meat is full of fragrance, and it is extremely crispy, but it has no advantages.

But being stirred by the sauce of Uncle Zhang’s spicy mixed vegetables, it was like a tiger with wings attached.

Feilong clicked his eyes, and the bland and rotten elbow meat was filled with the rich seasoning sauce, which instantly turned into another kind of delicacy.

There is no longer the feeling of being too salty after the other elbows are stirred. After eating the mixed vegetables, I have to deal with the cold boiled vegetables in the previous bowl.

And this is just the meat and vegetable mix in Uncle Zhang’s house. The red oil that is full of sesame sauce, red but not spicy, plump garlic juice and the most appetizing vinegar mix is the specialty of Uncle Zhang’s house. .

The stewing of green vegetables depends on one heat, and each ingredient has its best temperature.

Seeing this, someone will say, cut!

You push a tricycle in a vegetable market with a glass square hood over it, and what is the ultimate taste!

But the angry Qin Guan would roar angrily at this kind of spectator’s inattentiveness.

As the saying goes, do one line of work, love one line of work, what is done to the extreme, it is also the delicacy of the world. As a food, it is a satiation regardless of whether it is noble or low.

To be able to make the most common green vegetables into different tastes is the true meaning of deliciousness.

I don’t know how many times stronger than those chefs who have lost their traditions with top-quality ingredients.

This kind of taste that belongs to home can only be reflected in the body of mother or grandma, and the taste that belongs to the past once eaten in a small restaurant for many years will make many big men cry. myself?

It is not just the embodiment of taste, it is an emotion, the highest expression of food.

Therefore, this chicken soup stewed with fresh old hen legs in the morning is accurately calculated according to the time when the thing itself is cooked.

Quickly spread out each processed green vegetables out of the pot and let them cool, so as not to change their color and taste due to suffocation.

Finally, arrange neatly according to the texture of each green cabbage, layer on top of oily bean skin, neat strips of lettuce, and lightly circle the red root spinach, so that the grid of the entire vegetables seems to have become The most beautiful artwork in general.

The vegetarian dishes calculated by the kilogram are enough to fill the white porcelain plate of a family of three, and for the appetite of Qin Guan, the three big men, it is only a matter of ten yuan.

Laobaigan and spicy dishes always feel that something is missing.

Qin Guan, who had just come to the aftertaste of the Red Star Erguotou, turned around and looked around in this broken warehouse with a little regret.

‘Looking for this?

‘

After Ning Hao finished speaking, he used chopsticks to drag a piece of steamed buns out of the small gap from the iron ring around the stove next to him.

That’s right, the steamed bread slices baked on the stove have an earthy taste, but they don’t have the slightest fried wheat fragrance.

It is the simplest device, but it reflects the wisdom of the northern people’s multiple use of heating in winter.

This coal stove can heat, boil water, and serve tea, while also taking into account the function of processing food.

Dried sweet potatoes and roasted sweet potatoes as a child, UU reading www.

sonicmtl.com is the masterpiece of this squat stove.

It is true that a piece of steamed bread that has been grilled, golden and crispy, which is quite hot and unbearable, is covered with a large piece of fat and juicy elbow meat, and then a chopstick of tofu skin and shredded green cabbage pass through. A vegetarian dish that is mixed with the bond of sesame paste.

Let the multi-flavored juices pass through the golden fibers of the roasted very dense wheat, and at the most suitable time, take a big bite with the meat and vegetables, living up to the name of Uncle Zhang’s delicious food. No.

Full of wheat aroma from steamed buns, with the spiciness of meat dishes, what exists on the taste buds is just right after being mixed.

The stimulation of saliva is also enriched by the stimulation of these ingredients. With the swallowing of the throat, it slowly moves into the stomach, which immediately releases a signal to everyone’s brain called happiness.

The small wind from the north, which could not penetrate the double barrier of the charcoal stove and the radiator, and the dim yellow light bulbs, also made the head of this small group a little warmer for no reason.

(To be continued.)