Rebirth: How a Loser Became a Prince Charming - Chapter 597

[595 Contributions of Marco Polo]

Armani, Versace, Prada, Valentino, Moschino, Dolce & Gabbana…

here are born, nurtured, bloom, and finally take off.

Since the art renaissance period, the city has been dedicated to art, and it has also given countless people dedicated to art, with supreme inspiration.

Milan is so fascinating.

At this time, Qin Guan was in this intoxicating city, backed by the coolness of the Alps and facing the stalwart of the cathedral

.

In front of the table are his two managers, who are in the process of docking with the fashion week staff. The long list of work arrangements in his hand makes Qin Guan, who is watching from the side, have a headache for a while.

Although there are three days before the official start of Milan Fashion Week, Qin Guan’s hard-earned vacation will be explained in his busy work from tomorrow.

Therefore, only this evening today is the last leisure time Qin Guan can control independently in Milan.

And it is rare to come to Milan once, how can you put yourself in a miserable situation of only working?

Therefore, a most exquisite food tour is essential for those who come to Milan.

After all, Milan represents the highest level of Italian food, and Michelin-starred restaurants abound in Milan.

To talk about the origin of Chinese food and Italian food, we have to mention the careless buddy of Marco Polo.

His travels in China made this European who had never seen the world completely infatuated with the food of the mysterious eastern country.

And as a most thorough cultural communicator, he naturally brought back the delicious food that belongs to the East.

Unfortunately, Marco Polo’s brain is not very good, coupled with the complexity of Chinese food, he remembers that the sauce is to be mixed with sauce, but he does not know how to prepare the sauce.

He remembered that Chinese white flour cakes were filled with fillings, but he did not know how to wrap the fillings.

He also knew a thing called wonton blunt, which should be the favorite of the Chinese people, but he forgot what was in it to leave such a fragrant tooth and cheek, and the aftertaste was endless.

So the half-hearted Marco Polo,

Relying on his own guesswork, he made his own original food that belongs to Italy.

Pasta, pizza, and chaotic soup…

And the astonished Europeans are naturally infatuated with the rich taste of this variety of ingredients mixed together, and they will not hesitate to award the second largest cuisine in Europe to the Italy.

Qin Guan, who is now free of travel fatigue, walked on this slightly dark but artistic Milan street with the trio who still gathered together to discuss tomorrow’s work.

He decided to abandon the common dishes such as pasta and pizza, to lead everyone to try the most original Italian dishes.

A bowl of the most distinctive traditional Italian risotto, paired with their uniquely stewed pork and beef dishes, is simply full of energy, and can instantly fill a person with supreme power.

Al Ponde Ferry, this is a very artistic restaurant. The food here is not only delicious, but the scenery is also unique.

Placing the dining table on the stone slab, you can overlook the canal in the distance, accompanied by the cool wind of early autumn, do not have a heartbeat left in your heart.

After finishing the dinner menu with the wait staff in Chinese Mandarin-speaking Italian, the rest is to enjoy this rare Milan night under the lights by the river.

As a Chinese who doesn’t choose the order of food, it is natural to serve the simplest and most convenient traditional Italian risotto pad first.

The four people, Qin Guan and Yin Changtao, placed a small bowl with a shallow bottom with a rainbow-colored edge in front of them, which contained the most famous traditional risotto in north-central Italy.

The soul of risotto is naturally selected Italian rice. Some people say that the people in the world who love rice the most are Italians, except for the oriental people represented by the Chinese.

There is a famous saying in Italy: Rice is born in water and dies in wine.

The fragrant risotto, the rice grains still maintain their proper round shape, because they are full of the juice of the ingredients cooked with it, making them full and crystal clear, and accompanied by rich meat pieces, sausages, and hourly vegetables. Its flavor is thus enriched.

When out of the pot, sprinkle a lot of Parmesan cheese on top, with a strong fragrance unique to depression.

Coupled with the Italian-style stewed pork that was just brought by the waiter, the whole iron pan was brought up, and it really made people’s appetite.

I don’t know if Marco Polo has been to the Northeast, because this traditional autumn and winter food in Italy is like the practice of stewed vermicelli with pork in the Northeast.

It’s just that the thick chunks of pork inside have turned into Italian pork ribs, pig trotters, pig ears, pig skin, and pig tails.

The vermicelli turned into shallots and cabbage.

Pair it with a glass of white wine from the Lugana region of Lake Guarda, and it can be elevated when you put it in your mouth.

The night was intoxicating and the food was delicious. The long-distance team naturally relaxed and looked forward to the upcoming fashion feast.

In September 2003, the weather was fine and it was a rare good autumn weather. Qin Guan, who was woken up early in the morning, closed his eyes and let his makeup team play on his face.

It was his first day in Milan and he had to be perfect in all directions.

The groomed short hair stood refreshingly on Qin Guan’s head, and there was no trace of powder on his face, only the moisture of the bail lotion to prevent water loss.

In a Chinese-style autumn outfit designed by Yin Changtao himself, UU Kanshu www.sonicmtl.com was quietly put on by Qin Guan.

In the early morning sun, the color of gold splattered on Qin Guan’s body, who was topless, as if it had fallen to an angel in the mortal world, without the smell of fireworks.

With his streamlined muscles, when he put the last shirt on his head with his back to everyone, some of the makeup team who had not yet evacuated, swallowed a mouthful of saliva.

The sound of ‘gulu’

swallowing was especially obvious in this quiet environment, making the child even more hopeless.

The whole room of kind smiles sounded like this, but the person who was transferred from Italy was arguing with the person on the side with his neck stuck.

“It’s really tempting, isn’t it? You look at his body, it’s like God made a body for him.”

“Well, yes, it’s normal for you to feel uncomfortable just now, even if I follow him. Qin Guan has been with him for over half a year, and he still shakes his head from time to time.” (To be continued.)