Overpowered Broadcast System - Chapter 302

[Chapter 301 Craftsman, what else can he not know?]

After going to Liu Laicai’s farmhouse to buy some fruit, Ning Fei returned to the Taoist temple.

“It’s winter, so it’s time to store some food.”

Ning Fei first went to the vegetable field behind to pull some radishes, and planned to pickle a radish out.

Pickled radish is sour and crunchy. It is smooth and delicious to eat while eating.

For Ning Fei, the pickles in Qingfengguan are constant throughout the year.

Pickled radishes, pickled gherkins, pickled cabbage, pickled eggplants, pickled peppers, etc., all of which are mentioned, all make people’s tongues drool.

In the past, when Qingfengguan had a hard time, they would eat steamed buns and pickled vegetables, but Ning Fei and Bai Yuanche were both experts at pickling and pickled vegetables, so it was comfortable to eat.

“I’m running out of pickles, and I’m going to pickle some radishes.”

“Pickles are a traditional Chinese food that dates back thousands of years.”

“Pickles in different places have their own characteristics, such as the water lumps in Kyoto. , Jindong dishes from Tiandi, Chunbulao from Baoding, leek flowers from Yunnan, snow bamboo shoots soup from Pudong, etc.”

“Pickles are a good thing.”

Ning Fei pulled the radish out of the ground, washed it, and at the same time explained.

The picture is very quiet, and netizens look very comfortable.

At this time, a netizen said: “Ning

Guanzhu

, netizens in the Kimchi Kingdom said that they invented kimchi and attacked one of our food bloggers. What do you think about this?”

Shaking his head, Kimchi Country is a bit too much in this regard.

“In some places, there is insufficient heritage, and they urgently need to prove that they have inheritance.”

“Only China in the four ancient countries can continue to this day, which is enough to explain a lot of problems.”

“Our heritage has a long history, and that small place has to touch porcelain even with kimchi, so that’s the realm.”

“They are really annoying, everyone, don’t talk about it here.”

Ning Fei said a few words of his own opinion,

Then I concentrated on making pickled radishes.

Netizens all nodded their heads in praise.

Pickled radishes are easy.

Wash the radishes, cut them into strips, add salt, mix them with your hands, and marinate for an hour.

When pickling, Ning Fei went to prepare some chili, garlic, ginger and other ingredients, all of which were cut into slices.

Ning Fei’s knife skills are very good, and it is a pleasure to watch him cook.

After the white radish was marinated, Ning Fei began to adjust the ingredients.

He poured boiled water into the basin, then added light soy sauce, dark soy sauce, a little salt and sugar, stirred well, and then poured the chopped peppers, garlic, and ginger slices into it.

The black dressing looks pretty good with red pepper flakes, white garlic and ginger.

Ning Fei poured all the seasoning on the pickled white radish.

After that, put these things in a sealed jar, and the pickled daikon is done.

Refrigerate for two to three days before eating.

“Pickled radish is simple and convenient, and it tastes very crispy and delicious, sour and sweet. It is a rare delicacy.”

“If you are interested, you can also follow my method.”

Ning Fei said with a smile.

Netizens were full of praise when they saw him making pickled radishes:

“The food anchor has started again.”

“It’s strange, why do I think Ning Guanzhu wants to eat everything so much?”

“+1, it made me Now I really want to eat dried radish.”

“It really makes my mouth water.”

However, pickled kimchi is just a prefix for Ning Fei today.

What he really wants to do is something else.

” Qinshan

Village is relatively remote after all. Generally speaking, apart from the farmhouse at the entrance of the village, few people come, so the materials here are relatively scarce.”

When I was a child, I thought it was the best thing to eat.”

“Of course, I don’t see it that way now.”

“What I want to do now is rock candied haws.” After

hearing Ning Fei’s words, some netizens couldn’t help but ask:

“Ning Guan Lord, are you making candied haws for the children in the village?”

Seeing this barrage, Ning Fei shook his head with a smile.

“It’s not for children, it’s for someone who is very important to me.”

“In that era when supplies were scarce, many people dreamed of eating candied haws

.

”

After Fei said that, he began to prepare.

The rock candy haws he made were made for Grandma Wang.

Of course he wouldn’t say it.

Grandma Wang was really poor when she was young, and she was reluctant to buy rock candied haws.

Few people would imagine that an old man’s favorite thing to eat is actually a string of candied haws.

Hawthorn has been bought from the farmhouse, just need to prepare soft white sugar, water and a few bamboo sticks.

The method of ice candied haws is very simple, and Ning Fei didn’t want to make it too flowery.

Wash the hawthorn, remove the core, then cut it horizontally, add some bean paste inside, and string it with bamboo skewers.

When making Bingtanghulu, Ning Fei didn’t say more, just did it in a leisurely manner.

Xiao Dog and Xiao Fei came to him after a while, barked at Ning Fei twice, and wanted Ning Fei to play with them.

Ning Fei smiled and let them play by themselves.

Xiaohu and the three little black cats also ran out of the door, but they didn’t disturb Ning Fei, they just watched silently from a distance.

Xiaofeng occasionally appeared in the camera, and was discovered by careful netizens. Everyone was surprised that they had not seen her for a few days. How did Xiaofeng become like this?

The little phoenix in the picture has three tail feathers floating in the air when it is flying, which is extraordinarily good-looking and has a relatively unrestrained posture.

In this regard, Ning Fei did not explain.

Ning Fei was slowly cooking soft white sugar on the stove in the kitchen room.

Melt the soft white sugar into the water, turn it into rock sugar, then turn to low heat and continue to cook.

Until the sugar liquid turns amber in color, the state is viscous, and it looks brushed.

The most difficult thing in making rock candied haws is to master the consistency of the syrup. Delicious rock candied haws, the syrup is not sticky to the teeth, and it feels like eating fruit candy.

Ning Fei gently rolled the skewered hawthorn on the foam of the rock sugar, wrapped it in a thin layer, and then placed the rock sugar on a board brushed with vegetable oil to dry.

Just made four strings in a row, only after the sugar syrup solidified, it was the tempting rock candied haws.

Netizens looked at the candied haws on the board, and each string glowed with crystal light, which made people appetite.

“He’s really a treasure anchor.”

“There’s nothing else he can’t do.”

“My good guy, he can make Bingtanghulu, he is really a craftsman.”

At this time, Ning Fei finished Bingtanghulu and explained to everyone:

” Bingtang haws are not difficult.”

“And when I was young, my master made it every year, and I learned it the more I watched it.”

“The real difficulty is the sugar figurines.”

“My master is also a master at making sugar figurines. I made some money in the village with this.”

“Candy man has different shapes, twelve zodiac signs, fairy magic weapons, etc., all can be made.”

“That is the real craftsmanship.”

Hearing Ning Fei say this, everyone also praised it.

With the continuous development of the times, the living space of these traditional Chinese crafts is getting smaller and smaller.

However, there are still some people who inherit such craftsmanship.

After making the candied haws, Ning Fei planned to see Grandma Wang.

In addition to candied haws, he also bought a lot of things, all of which are used for the Chinese New Year.

So, Ning Fei chatted with the netizens for a while, and then stopped the broadcast.

Going to Grandma Wang’s house is quite comfortable, after all, she is an elder, and she always has to be filial.

Grandma Wang took Ning Fei’s candied haws and was very moved.

After that, Ning Fei went to the village chief’s house to pay New Year’s greetings.

Qin Zheng is watching the performance of the Yangko team at the village committee. Qinshan Village is a traditional village. Every year, the Yangko team will go to each household to pay homage to the New Year. Generally, each household will give the Yangko team 50 or 100 yuan in welcome money.

Ning Fei came to the village committee. It was lively and many people were there.

Generally, during the Chinese New Year, this time of day is more prosperous, and the rest of the time is mostly a group of people playing mahjong in various households until all night.

Then the next day, I slept all day, came to the village committee to watch the liveliness, and continued to fight.

“Ning Fei, come back.” Qin Zheng said with a smile when he saw Ning Fei.

Now Ning Fei, in Qin Zheng’s eyes, is the real “Village Treasure”.

Since Ning Fei came back, Qin Shancun has been doing good things one after another, and has become more and more angry.

Qin Zheng also believed in some things. He believed that Ning Fei was a person with great luck.

Ning Fei’s luck even changed the luck of Qinshan Village.

Some time ago, Qin Zheng went to Qingfengguan, and saw plum blossoms inexplicably blooming outside Qingfengguan, the environment was quiet, and it became very stylish. He knew that Qingfengguan was not simple.

In fact, on the plaque of the Sanqing Temple in Qingfeng Temple, there is a Bai Ze Ling Talisman. The skill of the Bai Ze Ling Talisman is to change the feng shui and luck of the house. Therefore, the environment around Qing Feng Temple will get better and better.

“Yeah, go and have a look at my master.” Ning Fei laughed.

“Is Daochang Bai okay?” Qin Zheng and Bai Yuanche were good friends, so he asked.

“Okay, my master also asked me to say hello to you on his behalf. He is quite happy over there now.”

”

That’s good.”

The Yangko team twisted very well, and the sound of gongs and drums around and people’s applause were endless.

This kind of show is not so exciting, but it is lively, everyone loves to watch it, and the taste of the year is also heavy.

After watching Yangko for a while, Ning Fei returned to Qingfengguan.

Tomorrow, he plans to go to Lushe to take a look.

Lushe is a treasure in his heart.