Overpowered Broadcast System - Chapter 224

[Chapter 223 Coquettish bear, honey sauce Dongpo meat]

There is a small space on the back side of the South Lake, which is just suitable for hiding the canoe.

Ning Fei rowed the canoe into the small canyon, fixed one end of the rope to the boat, passed the other end through a stone cave, and tied it with a dead knot.

The location of this canyon is very uneven, sheltered from the wind, and it is not easy for people to find out. If Ning Fei comes down from the mountain, he can board the boat directly.

The little ones are waiting for him on the shore at this moment.

Ning Fei went around from one side, and before leaving, he glanced at Little Bear again.

The little bear had a full meal today and was in a good mood. At this moment, he was leaning against a big tree, constantly rubbing the bark with his butt.

Many animals have this tickle hobby and habit, and the national treasure giant panda is no exception.

It’s just that the posture of this black bear rubbing against the tree is really unsightly, and it looks particularly ecstasy.

“This bear is a little rude.” Netizens laughed when they saw the black bear’s appearance.

“Ning Guanzhu thought to himself: What kind of thing am I hiring?”

“It’s so coquettish to rub against trees.”

“Master, don’t go, the slave family will dance for you again.”

“I feel that this bear is seducing me.”

The black bear leaned back against the tree, shook his head, and his butt flew up.

A few black lines slowly appeared on Ning Fei’s face.

I wanted to say goodbye to the little bear, but this guy is doing this kind of thing.

Ning Fei shook his head helplessly, and immediately called the other little guys and got into the car to go back to the Taoist Temple.

“However, the plan for raising fish has to be advanced.”

“It’s autumn, so I can raise some fish, so it’s convenient for winter fishing.”

“Winter fishing is the real fun.”

Ning Fei made up his mind and put A few little guys called to get in the car, and then drove around the mountain road to prepare to return to the Taoist temple.

On the way, he received a call from Orion Li’s second child.

“Hey, Ning Fei, the pork is cut. I’ll send it to you if you’re not at home.” Second Li’s voice came from the other end of the phone.

In this regard, Ning Fei also had to admire Li Lao Er.

It took only one afternoon to deal with all three wild boars.

“I’ll go back right away, by the way, I don’t want the head, feet and internal organs of the wild boar, just four legs and meat.”

The people in the village chatted, and they were more sincere. Ning Fei knew that Li Lao Er had his own opinions on these things. The way to deal with it, so I leave it to Li Lao Er.

“No problem, the pig head can cut the pig head meat, you don’t want it, and the fried pig ears is also good.”

Li Lao Er asked very enthusiastically.

“No, no, I don’t eat those.” Ning Fei replied.

After the two discussed it, Ning Fei hung up the phone.

This is also a tradition of Qingfengguan, that is, never eat head.

For example, the five-spice rabbit head and the spicy duck head were delicious, which Ning Fei had never eaten before.

At the last whole fish feast, everyone praised the double pepper fish head made by Huang Sanshi, and Ning Fei didn’t eat a single bite.

Ning Fei drove the car and returned to the Taoist temple.

On the road below the Taoist temple, two large trucks were parked, all of which were filled with the freshest new green bamboo.

At that time, the manager of the flower market heard Ning Fei’s request and thought that Ning Fei was joking with him.

Planting precious bamboo on a mountain full of bamboo, isn’t that a madman?

Ning Fei shrugged and could only helplessly explain that there was a panda in the back mountain, and told them to be careful when planting bamboo.

Ning Fei’s request is to plant a new green bamboo forest, about six acres, which is not very big in such a big back mountain.

But it is enough to satisfy a panda’s food and the self-renewal and growth of the bamboo forest.

The location of the bamboo forest was fixed by Ning Fei, but he didn’t need to worry too much.

Not long after Ning Fei returned to the Taoist temple, Li Lao Er rode a tricycle and pulled the wild boar over.

Mainly because Li Lao Er wanted to send it to the village chief as soon as possible, and the village chief said that his wild boar and Ning Fei’s wild boar should be delivered together, so Li Lao Er was so efficient.

What the village chief Qin Zheng said, the villagers are really unambiguous.

“Thank you.” Ning Fei took the pork and said to Mr. Li.

“It’s alright, this pig was originally hit by you, so I’ll take care of everything.” Second Li was also very polite.

Then, Mr. Li drove away again.

The pork he just cut today has many customers waiting to buy it.

So he was busy with his own business.

Ning Fei put all the sliced pork in the refrigerator. There was so much pork that the refrigerator could hardly hold it.

“Let’s eat wild boar at night.”

“Compared with home-made pork, wild boar is chewier and has a good taste.”

As he said, it was almost time, and it was time to make dinner.

Ning Fei first cut a few pieces of good raw meat and fed it to Xiao Falcon.

The digestive system of raptors is different from that of humans. They cannot eat cooked food and can only eat raw meat.

But for the little falcon, wild boar is the best delicacy.

Thinking about how exciting this day is today, hunting in the morning, contracting Nanhu Lake in the afternoon, and subduing a black bear, and now returning to the Taoist temple to relax, Ning Fei suddenly felt hungry.

“Friends, viewers, it’s been a long time since I made food on live broadcast. I will make food on live broadcast tonight.”

Ning Fei took out the wild boar and explained to the drone with a smile.

“Today is a traditional food, Dongpo Pork.”

“Delicious Dongpo Pork is bright red and the color is like agate. Pick up a piece and taste it. It’s soft but not rotten, and it’s full of flavor.”

Ning Fei cut it out. A large piece of good pork belly, the pork belly is fat and thin, especially even, it looks very good.

“The food anchor is about to start again.”

“My saliva has already flowed out before I start cooking.”

“Quickly record the video and learn how to make it.”

“Great, I catch up with the live broadcast. I’m learning to cook. In 3 years, I learned a lot from watching Ning Guanzhu’s live broadcast last time.”

”

If only I had a husband like this.”

“What are you thinking, and you want to rob my husband?”

It was filled with cold water, added 4 slices of ginger, 10 ml of cooking wine, and then put a large piece of pork belly in it.

After the water boils, cook on high heat for 20 minutes.

After 20 minutes, Ning Fei took out the boiled pork belly and washed the foam on the surface of the pork belly with water.

“The method of braised pork is very simple. Let’s see, first cook the pork belly like this until half-cooked. The ginger can remove the fishy smell of wild pork and make the pork belly more tasteful.”

“Then cut the pork belly into cubes, the size depends on personal preference. The best side length is less than two inches, which is about six centimeters.”

Ning Fei raised his knife, cut off the leftovers of a large piece of pork belly, and cut out two square cubes.

Seeing his knife skills, netizens were amazed again.

Next, Ning Fei took out a very small clean hemp rope and tied the two pieces of pork belly together.

The method of tying is the same as when Chinese medicine prescribes Chinese medicine to a patient.

Netizens were surprised to see this step.

“What is Ning Guanzhu doing?”

“I don’t know? I’m afraid that the long legs of the pork belly will run away.”

“The first time I saw meat, I had to play with binding.”

“This method is to pack a backpack during military training. It’s the first place.”

“Let’s talk about it, the meat is tied up to prevent it from falling apart when it is stewed.”

Everyone thought this scene was amazing.

Then, Ning Fei took out the iron pan, poured a little oil into the pan, and fry the bundled pork belly to get the fat out.

“Everyone should pay attention to this step. The six sides of the pork belly must be fried until golden brown. The frying process does not need to be fast. You can take it slowly with a small fire.

” Very appetizing scene.

I saw Ning Fei fry two large pieces of pork belly in an iron pan with chopsticks, and the oil under the meat kept making a “呲呲” sound. Whenever one side was fried until golden, Ning Fei would turn the pork belly until the pork belly was fried. Fry all six sides until golden brown.

It was originally cooked white meat. After this step, the two pieces of pork belly immediately became crispy and fragrant, and the yellow oil flowed on it, which made people appetite.

The lard in the iron pot should not be wasted. Ning Fei cut a few slices of ginger, added a few pieces of rock sugar, mixed it with the lard in the iron pot, and boiled it into a reddish-brown color.

After all the preparations are done, the next step is the most crucial.

Ning Fei put two pieces of pork belly in a small pot with the pork skin side down, and poured the boiled red-brown soup on top of the pork belly.

The soup drips down from the pork belly and seeps into the meat, making the pork belly more attractive.

“Add some Huadiao wine, add some light soy sauce, and a little old soy sauce.”

“Finally pour some water.”

Ning Fei added all the ingredients, and the pork belly in the small pot was instantly filled with ingredients.

Finally, bring to a boil over high heat, and then simmer for 50-60 minutes, until the juices have dried up.

The stove was steaming hot, and this bowl of Dongpo Pork filled Qingfengguan with the smell of fireworks.