Overpowered Broadcast System - Chapter 113

[Chapter 112 The most difficult dessert, finished!]

Ning Fei kneaded the finished strawberry candy gum into a long strip, and then used scissors to cut the strawberry candy gum into pieces.

“The next step is the most difficult step, which is the shaping of the Longyin strawberry.”

“Look at these sugar glue blocks, we put them under the sugar art lamp to melt, and then put the melted sugar glue on the silicone plate. ”

Sugar gum is most suitable for shaping at about 70 degrees, and the sugar gum cools very quickly, so the shaping time is very short.”

Ning Fei took out another inflatable air bag and a tube. What he had to do, It is to knead a piece of sugar gum into a spherical shape by hand, then insert a tube into the sugar gum, and blow the sugar gum into a hollow state.

“This step is a test of craftsmanship. Only a professional pastry chef can guarantee that the shape of the Longyin

strawberry is exactly the same as that of the strawberry.”

“This is the first time for me to knead. If the kneading is not good, please forgive me.”

Gloves, pour the sugar gum from the sugar art lamp, knead it with your hands, insert the trachea, and shape it with your hands while blowing.

The sugar gum solidifies very fast, basically a few pinch, and it has solidified.

Ning Fei quickly squeezed it a few times, and when the sugar glue solidified, the prototype of a Longyin strawberry was completed.

However, the strawberry that Ning Fei squeezed was a little too flattering in appearance.

The surface is not very flat, the shape is more like a tomato, and it is much flatter.

“The first time I squeezed it, it really didn’t work.”

Ning Fei smiled helplessly.

“Hahaha, it’s time for Ning Guanzhu to make a mistake.”

“This strawberry seems to make people lose their appetite.”

“This is not a strawberry, this is an old persimmon at most.”

“Live the scene of the car accident.”

“The one that is difficult to knead is not a professional pastry chef. It is very powerful to blow it into a shape for the first time.”

“The 70-degree high temperature is fleeting, and it only takes a few seconds to knead it while blowing air. The shape of a strawberry is not that easy.”

At this time,

Ning Fei put the first failed product in front of the camera and said: “Everyone, this is the sugar shell of the Longyin strawberry. The reason why it is called the Longyin strawberry is because it makes a crisp sound when it is broken, so it is named after it. Long Yin.”

Ning Fei put the candy shell on the mat and exerted a little force in his hand, only to hear a “pop” explosion, and the candy shell shattered into many pieces of candy.

Seeing this, netizens suddenly realized.

Next, Ning Fei took off the second sugar cube, put it on the sugar art lamp and heated it to melt, and then poured it on the silicone pad again.

He’s going to make a second attempt.

“Master, is this your first time making Longyin strawberries? You are very skilled at doing those processes just now.” Jiang Xue asked aside.

“Well, I saw the information about Longyin Strawberry on the Internet a few days ago, and I thought it was very good, so I bought all the equipment I needed, and kept the production process in mind by the way.” Ning Fei replied.

Hearing Ning Fei’s words, Jiang Xue secretly exclaimed, the spectator is really powerful.

No one else can learn this talent.

For example, some people learn to cook, even if they memorize the recipes, but when it comes to actual combat, they are still confused and can only practice while watching the recipes.

Like Ning Fei, who can be so skilled in the production process after reading it once, they are all guys with very abnormal talents and abilities.

Ning Fei started to make the second Longyin strawberry. There is a saying that practice makes perfect. Ning Fei was obviously proficient in the second strawberry, and the shape of the strawberry became more and more similar.

Then came the third and fourth…

Halfway through, Jiang Xue also put on heat-insulating gloves and tried it out. Although Jiang Xue’s Longyin strawberry didn’t look as good as Ning Fei’s, it could still be seen. It came out that this is a very nimble girl, and her hands are very good.

“The sugar shell should be light, thin and translucent. Your shape is fine, but it’s too thick to be translucent.”

“Don’t loosen the trachea so quickly, or the sugar shell will be dented, and the trachea must be pulled out at the end.”

“The tail can be pinched smaller, so that the streamline shape looks better.”

Ning Fei taught from the side.

In this scene, Ning Fei is like a stern teacher, Jiang Xue is like a naughty and lively student, many netizens look at this picture, and they say that the screen is full of the sour smell of love.

Especially Jiang Xue made a sugar shell of Longyin strawberry and held it up in front of Ning Fei, with a little proud smile in her pride, which made many compatriots shout “I seem to be in love”.

When all the sugar gums are made into Longyin strawberry sugar shells, this is the first step.

“The strawberry ice cream powder made by adding liquid nitrogen into the siphon bottle before is almost ready. We took out the strawberry ice cream powder and prepared to pour it into the strawberry sugar shell.

” The red-hot iron wire, if you don’t know how to handle it, you can use a hot knife.”

Ning Fei took out an iron wire, burned it until it turned red, then took out a strawberry candy shell, and used the iron wire to run through the top part of the candy shell. Cut out a small opening.

After that, Ning Fei used a spoon to pour the ice cream powder frozen in liquid nitrogen into the strawberry sugar shell through a small funnel.

“Jiang Xue, do me a favor.” “God,

tell me.”

“Find a few strawberries, and buckle them down.”

Jiang Xue: “…”

Netizen: “… ”

Ning Guanzhu, are you a devil?”

“Shocked! A Taoist temple leader actually asked a young girl to do such a thing!”

“As expected of Ning Guanzhu, every step exceeded our expectations.”

“It seems that Ning Guanzhu is a very particular person, the standard Longyin strawberry really needs to stick the strawberries one by one, so that it will be more authentic and taste better.”

“I once saw a person who was bored on the Internet, so I deducted the strawberries one by one. I didn’t expect to see the real thing here today.”

At this time, Ning Fei also said:

“I’m not saying that every It’s so troublesome to have a single piece, I just want to show the audience one or two finished products of Longyin strawberry, without strawberry grains, it will affect the appearance.”

After hearing Ning Fei’s words, netizens secretly said that it was the case.

At the same time, Jiang Xue has begun to use tweezers to pick strawberry grains one by one, with a very serious expression, which makes netizens also full of praise for her.

“This girl is really good.”

“Ning Guanzhu is blessed!”

“I can only express my envy.”

At this time, the strawberry leaf candy is almost ready.

Strawberry leaf candy is what Ning Fei made at the very beginning. It is to pick off the green leaves of the strawberry roots, keep them well, and heat them with water to remove the astringency.

Then, soak the leaves in strawberry cream liqueur and sprinkle with icing sugar.

After that, put the strawberry leaves in the 35 degree air drying cycle mode for six hours.

The strawberry leaf candy made is the shape of a strawberry leaf, with a layer of white frost-like crystals attached to it, which looks like green leaves after the first snow.

Ning Fei glued the strawberry leaf candies one by one on the strawberry candies.

At this time, Jiang Xue had already completed the seed removal of the two strawberries.

So in the next step, Ning Fei chose the two Longyin strawberries with the best shape, and put the strawberry seeds one by one on the outside of the sugar shell.

The sugar shell is inherently sticky, so the strawberry seeds stick to it easily.

In Ning Fei’s hands, Longyin Strawberry is like a work of art, becoming more and more delicate.

Netizens were gradually attracted by Ning Fei’s operation.

When Ning Fei made a Longyin strawberry and put it on a plate, netizens couldn’t help but marvel.

This Longyin strawberry has a translucent skin like a ruby, and blooms like a crystal. It is wrapped with strawberry seeds and frosted on the leaves. It looks like a strawberry taken out of a fairy tale world.

“Fuck, this is too artistic!”

“It’s so beautiful!”

“I love this strawberry!”

“I’m convinced by Ning Guanzhu’s craftsmanship, it’s really amazing!”

Then, Jiang Xue learned from Ning Fei look like, also carefully stick the strawberry seeds to another strawberry.

Two people each have a plate, and the plate is full of crystal clear Longyin strawberries.

“It’s finally finished, I can’t bear to knock it open.” Ning Fei smiled as he looked at the artwork on the plate.

Jiang Xue also nodded in agreement, UU reading www.sonicmtl.com Longyin strawberries are so beautiful, it seems cruel to break them directly.

“Ning Guanzhu, don’t!” Netizens exclaimed.

Next, Ning Fei took out the spoon and tapped the shell of the Longyin strawberry gently twice. The sugar-coated shell of the Longyin strawberry burst and mixed with the strawberry ice cream powder inside.

Ning Fei took out the prepared strawberry jam and sprinkled it on top.

The sweet and delicious jam is dotted on the cracked crystal clear icing, making the whole Longyin strawberry look even more delicious.

Jiang Xue also followed his example, added strawberry jam, dipped a little strawberry with a spoon, and put it in his mouth.

Immediately, Jiang Xue was pleasantly surprised: “It’s delicious!”

Ning Fei took a bite and nodded with a smile: “The sugar coating is crisp and the strawberry jam is sweet and sour. Although a lot of sugar is added, the taste is light and jumping, which is really amazing.”

When netizens heard Ning Fei’s words, they could only swallow their unsatisfactory saliva.

envy~