Overpowered Broadcast System - Chapter 112

[Chapter 111 Making Longyin Strawberries]

The next morning, the live broadcast opened as usual.

In the picture, Ning Fei is walking with Jiang Xue on the road in the mountains. Ning Fei is carrying a bamboo basket and Jiang Xue is carrying a bamboo basket.

“Audience friends, today I’m going to the farmhouse to pick some strawberries.”

“Strawberries are planted twice a year, in spring and autumn. Spring-sown strawberries ripen from June to August, and autumn-sown strawberries are from January to March of the following year.”

“Today I’ll show you how to challenge a very rare strawberry recipe.”

After hearing Ning Fei’s explanation, netizens understood that today was the gourmet session.

“How to make a rare strawberry? What else can you do with strawberries? It’s just a milkshake, juice, etc.”

“I usually like to eat strawberries directly. They are already delicious. What do I do with so many things.”

“Ning Guanzhu’s craftsmanship is very good, just learn it.”

“That’s right, why I envy Ning Guanzhu’s life is because he can live an ordinary mountain village life exquisitely and leisurely.”

Ning Fei and Jiang Xue walked side by side, the puppy following Ning Fei’s feet.

If you go to the village, it is better to bring a puppy, so that it can be more active.

Not long after they walked, from a distance, they saw Rhubarb running over.

Da Huang came to the side of the dog, looking very excited, jumping around beside the dog.

“You irresponsible guy, finally showed up.” Ning Fei reluctantly complained after seeing Da Huang.

“Wang!” Da Huang called out.

“Okay, take it to play, come back early in the evening.” Ning Fei said with a light smile like a worried old father.

As soon as he finished speaking, Da Huang immediately wagged his tail, and the puppy followed Da Huang and ran outside excitedly.

“Hahaha, Ning Guanzhu’s helpless little expression.”

“This is a worry-free rhubarb.”

“After all, he is the biological father of the puppy.”

“Rhubarb likes to be free, but it’s really amazing to give the puppy to Ning Guanzhu.”

“Maybe it’s because Rhubarb knows how much suffering a dog without an owner will endure, and it also knows who is the most caring and kind-hearted person in the village.”

“Everything has animism, Rhubarb is definitely a dog with only spirituality.”

Along the way, Ning Fei met many villagers in the mountain village.

When the villagers saw Ning Fei, they all greeted him kindly, and when they saw Jiang Xue, they all smiled meaningfully.

When the little Taoist grows up, he can bring back such a beautiful girl.

Ning Fei responded politely, and Jiang Xue nodded with a smile.

Because it was in the morning, there were not many guests in the farmhouse.

Ning Fei and Jiang Xue were in Liu Laicai’s orchard, picked some strawberries, grapes, etc., and returned with a full load.

Back in the yard, after Ning Fei washed the strawberries, he selected a dozen of the biggest and reddest strawberries, and then said:

“The dessert I’m going to make today is called Longyin Strawberry.”

“It’s been hailed as the most complex dessert ever made.”

“Now the production method can be found on the Internet, but it is still very difficult to make.”

“The first thing is the selection of materials. You must choose big and sweet strawberries. Strawberries with a weak taste cannot give the feeling of Longyin strawberries.”

Hearing Ning Fei’s words, many netizens wondered:

“What is Longyin Strawberry? Never heard of it.”

“Why such a fancy name?”

“Master Ning Guan made up his own name, but it sounds quite domineering.”

[Jiang Gongzi]: “Explain, Longyin strawberries can be eaten in Michelin restaurants, and a dessert strawberry is worth about 800 yuan.”

According to Jiang Feng,

It can be said that one stone stirred up a thousand waves.

“How much? 800 yuan?”

“A strawberry is 800? Grab the money!”

“I’ll go, we can’t imagine the happiness of the rich.”

“Longyin strawberries are indeed very complicated, and they are only made by Michelin chefs, and 800 yuan per piece is normal.”

“I want to see how it’s done, and it’s so expensive!”

“Is it tastier? No, it’s more expensive!”

“Uh, let’s talk about it, Longyin strawberries are really delicious, and of course they are expensive.”

Netizens talked a lot, and at the same time, Ning Fei also started to act.

I saw him take out a dozen strawberries, put the strawberries on the board, and cut the strawberries into square fruit cubes little by little with a knife.

The little fox smelled the fragrance of the fruit and ran over, Ning Fei fed it a few strawberries, and the little fox immediately smiled, and the smile was extraordinarily cute.

“Strawberries are a very tasty fruit, we’re going to make a bowl of strawberry jam first.”

“The method of strawberry jam is relatively simple, that is, put the diced fruit in a bowl, and then add a lot of white sugar.”

“Mix the diced strawberry and white sugar, and after two hours, the strawberries will naturally release water. At this time, we can slowly cook the diced strawberry with low heat to get a bowl of strawberry jam.”

Hearing Ning Fei’s explanation, netizens nodded frequently.

This method is very simple, isn’t it just diced and sugared and then boiled, I will too.

Longyin strawberry is nothing special.

“The next step is a little more troublesome. You need to use a vacuum machine, a low-temperature slow cooker, a constant temperature heating mixer, a food processor, a siphon bottle, etc.”

Netizen: “……”

“Damn, what are they, I’ve never heard of them.”

“Forget it, this dessert, don’t make it.”

“Originally, I was excited to hold a box of strawberries and prepare to study with Lord Ning Guan, but in the second step, I was stupid.”

“Sure enough, this is happiness only for the rich.”

“Don’t tell me, I found that strawberries are also very delicious to eat directly.”

“Haha, Ning Guanzhu has been preparing for so long, let’s just watch the fun.”

Ning Fei took out the big strawberry, sliced the strawberry, added white sugar and put it into a vacuum bag, and used a vacuum machine to evacuate the air in the bag to a vacuum.

Then put the vacuum bag into the low-temperature slow cooker at 80 degrees and cook for 10 minutes.

After 10 minutes, place the vacuum bag in ice water again.

Netizens were taken aback by Ning Fei’s operation, and it is no wonder that Longyin Strawberry is called the most difficult dessert to make in history.

However, this is just the beginning.

Ning Fei took out a glass, took the strawberry slices out of the vacuum bag and put them in, and added a lot of ingredients to the glass.

“Here’s condensed milk, cream, gelatin and milk, put that in a blender with the strawberry slices until smooth, then pour the liquid into a siphon bottle.”

“After that, add liquid nitrogen to the siphon bottle.”

Ning Fei’s operation is dazzling, stable and orderly, and every step of the production movement is particularly elegant.

He is like a calm pharmacist, preparing his own medicine.

“Liquid nitrogen has come out. It really is poverty that limits my imagination.”

“It’s okay, if you buy it, it will cost hundreds of dollars. The key is that most people don’t have the patience to do this.”

“Well, after reading Ning Guanzhu’s practice, I decided that I should eat strawberries raw in the future.”

“Don’t say strawberry jam is pretty good, simple and convenient.”

Sure enough, Ning Fei’s actions became more and more people who didn’t know how to describe it.

UU Reading www.sonicmtl.com

“The step just now was mainly to make strawberry ice cream, and the next step is to make the strawberry sugar shell, which is the really difficult step.”

“Take Essugar, caster sugar, cream of tartar, and coloring, add water, and mix together.”

“Heat them to 165 degrees, be careful not to stir here, although the sugar will agglomerate together, but it will gradually melt as the temperature rises.”

“After heating, pour the heated boiled liquid on a silicone mat and sprinkle with sesame powder.”

“As you can see, the liquid condenses into a glue-like substance.”

Ning Fei put on white heat-insulating gloves and stretched out his hand to knead the mass of glue into various shapes.

“The next step is to keep pulling and repeating this mass of jelly-like sugar, like pulling noodles, so that the gas is filled into the sugar body, and the gas in the sugar body is squeezed, and the refraction can make the sugar body burst into a metallic luster.”

“This process is a bit complicated and a bit hot, and it doesn’t change the taste of the sugar.”

“The reason for this is entirely to sell it more expensively.”

Netizen: “God tm sells more expensive, this is the essence of this dessert!”

Everything I’ve just done is to get this jelly-like candy.

Ning Fei looked at the candy, let out a long breath, and said seriously:

“Okay, the simple procedures have been completed, and we are about to start the next step.”

Hearing this sentence, netizens only felt the corners of their mouths twitch.

Those just now are just simple procedures?

What an international joke!