My Farming-Style Cultivation Is Way Too Steady - Chapter 452

Chapter 451 She’s here!

About an hour later, someone actually delivered the spirit beast milk.

Among them, Tianma Milk Wine provides a low-end version of Bai Nian Ling mare’s milk, totaling 1,000 jin.

As for other ingredients, such as bran yeast, wild honey, and sesame, Xu Changqing had to purchase them personally, but fortunately, the prices were not too expensive.

As for the spirit beast milk he needed, Zhao Mo put in extra effort.

There are two types in total, each weighing 500 jin.

The first type is ice-attribute scaled horse milk.

The second type is the water-attribute antler deer milk.

They all contain extremely rare dragon blood, so they are not cheap.

Perhaps it’s for better cooperation, or to bring people closer together.

Zhao Mo didn’t ask for a single spirit stone this time, which was equivalent to giving it away for free.

Xu Changqing was quite moved and took out a communication talisman to hand to the milkman: “I was in a hurry to leave just now and forgot to leave this. Could you give it to him for me?”

The male disciple from the Spirit Beast Valley who was delivering milk nodded excitedly: “Yes, Senior Brother Xu!”

Then he turned and left.

Xu Changqing’s mind started to wander as he looked at the various spirit beasts and milking creatures in front of him.

The little dragon hasn’t been born yet, so there’s no rush to feed it.

Let’s try brewing Tianma Milk Wine first and see how it goes.

Lin An wasn’t home this time; he’d already gone off to have some fun in the freelance cultivator market in Dongqing City.

Therefore, he had to go to the flower market himself to find a lower-end version of the relevant materials.

This round trip took almost another hour.

Fortunately, the Immortal Sect lives up to its name.

All kinds of materials are readily available, and the more you buy, the cheaper it is.

For convenience, Xu Changqing bought a large quantity at once and temporarily stored them in the green gourd.

In fact, the square-inch ring can also be used, and even has more internal space.

Unfortunately, the situation inside is quite complicated.

Even with the bare minimum of resources, the Reverse Pulse Dragon Queen will still lay an egg sac every so often, which will hatch into an insect, making it difficult to store.

If you actually put it in, it’s very likely it won’t survive past the next day.

Many things can only be squeezed into the green gourd.

When he finds an opportunity, Xu Changqing plans to put all the insects, including the Reverse Pulse Dragon Transformation Insect Mother, into his personal space to raise them all at once.

This frees up space in the small ring.

…

…

West Wing, the brewing area.

The space here is large and relatively quiet.

The storage containers were already filled with wine, and they were specially made.

This not only provides more space but also allows for the storage of more alcoholic beverages.

Today, the production of high-quality Lingmi wine remains at 3,000 jin, and that has not changed.

The production volumes of premium Lingmi wine and premium Huangmi wine are both increasingly lower.

There’s no way around it; a person only has so much energy.

Xu Changqing pondered, “It seems I need to refine some puppets specifically to help with brewing; I can’t do it all by myself.”

Fortunately, as long as you master the specific steps, processes, and proportions, you can repeat the brewing process.

Even if it’s handed over to a puppet, there’s no need to worry about problems.

You should know that your puppetry skills have now reached their pinnacle.

Soon, he entered the quiet room specifically for brewing and took out the low-cost ingredients for this brewing.

200 jin of Bai Nian Ling mare’s milk

Glutinous rice cake 10 kyu

8 spoonfuls of premium wild honey

Two high-quality Poria cocos plants

Now we have the time, the materials, and the proportions; the only thing missing is the process.

Normally, you need to figure it out on your own, but you’ve already mastered it during the improvement process just now.

Therefore, Xu Changqing began familiarly.

The first step is to take out fresh spirit horse milk, add an equal amount of spirit spring water, and then let it sit.

After about the time it takes for an incense stick to burn, the Lingma milk, after being left to stand, begins to emit a faint muttony smell, and even has a layer of fat floating on the surface.

Upon seeing this, Xu Changqing immediately poured out the top third of the milk, leaving only the bottom two-thirds.

Then everything was poured into the earthenware jar. The golden elixir in his dantian began to rotate, releasing a weak magical power. His left hand emitted heat, forcibly raising the temperature.

Once the mixture is warm to the touch but not hot, mix it with 3 liang of bran starter for every 10 jin of Lingma milk.

It was only stopped when it turned into a milky liquid, then transferred to a perforated earthenware jar, and finally placed in a cool place to stand.

Ignore the first two days.

Continue stirring on the third day.

If left untreated on the fourth day, the cracks in the ice tires actually got bigger.

On the fifth day, the milk began to bubble and turned into wine.

Without hesitation, Xu Changqing immediately dissolved eight spoonfuls of premium wild honey in three times the amount of warm spring water and slowly poured it into the wine. Then he washed two high-quality sprigs of sesame, cut them into one-inch pieces, and carefully put them into the wine to soak.

At this point, the end is not far off.

Half an hour later, Xu Changqing filtered the wine with an 80-mesh coarse cloth and finally obtained a cloudy wine that was half white and half yellow.

But it wasn’t over yet. Instead, it was transferred to a narrow-necked ceramic bottle, lightly sealed with a cork, and then placed in a cooler environment to continue settling.

Days passed by like this.

Xu Changqing’s life became very regular.

Every day, he checks the Tianma Milk Wine, examines the condition of the frozen embryo, and studies the spiritual transformation techniques.

It was almost the eighth day of brewing when it was finally finished.

Xu Changqing poured out a glass, examined it, and found it was still a bit cloudy.

It doesn’t smell like raw milk; it has a warm, fermented milky aroma.

He tried taking a sip, and the first taste was the sweetness of wild honey wrapped in a faint milky aroma, followed by a hint of the bitterness of spiciness.

It has a thick but not sticky texture, like diluted yogurt, but much smoother.

My dear reader, there’s more to reading—even more exciting content awaits!

After swallowing, there was no astringent taste of alcohol; instead, it had a slightly sweet aftertaste.

Overall, the flavor is richer than that of Lingmi wine.

However, Xu Changqing felt that it was not as amazing as Bingxin Yuhu Wine.

Ultimately, it’s just a low-end version of Tianma Milk Wine.

As for the effects, you’ll have to experience them carefully.

Indeed, I have become free from worldly desires and distractions.

It was as if I had entered a sage-like state after cultivation and enlightenment, which was quite magical.

Xu Changqing smacked his lips, savoring the taste, as he took the bowl of Tianma Milk Wine into his personal space.

As soon as I entered, I heard a crisp “crackling” sound, as if something was gradually splitting open.

He paused for a moment, then darted to the side of the ice embryo, staring intently at it.

A series of soft, cracking sounds rang out, as if the ice was breaking apart inch by inch.

A hazy glimmer appeared on the translucent pale blue tire sidewall.

The three forms of white vapor, frost, and ice crystals appear alternately.

The cold air inside seeped out through the cracks, but it wasn’t biting; instead, it felt refreshing.

As the layers cracked open, the ice embryo transformed into an ice lotus, and the little dragon man inside was lifted out.

Legs that are as thin as lotus roots.

The little hands were curled up.

Skin as smooth as snow.

A small body.

A round head.

Two small bumps on the forehead.

Three tiny blue dots, about the size of pinheads, can be vaguely seen on the back of the neck, and they are now glowing slightly.

In the folds at the tailbone, there is a small, soft, light blue tail.

As you breathe, your chest rises and falls slightly, and the white breath you exhale lands on your lips, condensing into an ice crystal smaller than a grain of rice, which is then gently blown away by the next breath.

Other babies typically take at least one or two hours, or even longer, to open their eyes after birth.

And with a slight tremor of her eyelashes, she suddenly opened her eyes, revealing a pair of icy blue pupils!

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