Monster Factory - 784

A miniature engraving machine and a small grinder were purchased by Ye Qing from the prop store.

Looking for an iron spoon from the Japanese-style bar counter, Ye Qing rushed to design a trademark engraving drawing on his laptop. Then use a grinder to cut off the handle of the iron spoon and grind it into small metal like sugar cubes.

Then he was engraved on a miniature engraving machine. Ye Qing’s hands-on ability is comparable to that of an eight-level fitter. In less than half an hour, he turned the handle of an iron spoon into an artistic metal trademark.

——【Lai Kang】.

Recalling these small industrial equipment, Ye Qing discarded the Nikon digital camera he had just bought in the mall, took out the 3D camera, stuck the trademark on it with glue, and put it in the soft case of the Nikon camera.

In the eyes of ordinary people, a 3D camera is an ordinary unbranded SLR camera. Now Ye Qing disguised it as a domestically produced camera of no-name brand, so he could carry it with him in an open manner.

There are other preparations, even the metal experts have to repackage it.

When the sunset began to appear in the sky, Ye Qing was busy with all his work. In order not to be disturbed at night and to fulfill her promise, Ye Qing sent Chen Mo a WeChat message, saying that she would invite her to dinner.

Half an hour later, Ye Qing and Chen Mo took a taxi and went to an old-fashioned gourmet restaurant in Tokyo.

RB is Ye Qing’s first time here. If you want to have something to eat when you come to RB. It’s definitely not seafood sashimi, let alone cooking, but beef.

The beef here refers to Kobe beef, the world’s top cattle breed. Kobe beef is produced in Hyogo Prefecture and has the title of pure blood. It is hardly possible to eat real Kobe beef abroad. Even if I’m used to Ye Qing, which has delicacies from mountains and seas, I have never tasted the most authentic Kobe beef.

The name of this shop is Genyoshi Teppanyaki. This is a branch and the head office is located in Kobe City.

The name is very traditional, but the decoration inside is really modern and Western. There is also a cabinet dedicated to display, which is filled with countless certificates, some of which can be traced back to the 1980s. These are not the qualification certificates of chefs and shops, but the certificates of beef ancestry that have been consumed.

An oak table, in front of which is the chef’s workbench. Guests eat food, all made on site by the chef, and delivered to the guests’ table at the fastest speed.

Originally, Ye Qing proposed to treat him, but Chen Mo refused, so she had to ask for it. After taking the menu, Ye Qing naturally ordered 300 grams of the highest grade [Frosty Fall] beef, and a few side dishes. How to cook the meat let the chef do his own work. Chen Mo blinked, his smile seemed far-fetched.

“It must be expensive.” Ye Qing blinked and said with a smile: “The taxi prices here are ridiculously expensive, and the hotel prices are a lot more expensive than in China. This gourmet restaurant has a huge area, but the number of guest tables is only ten. Zhang, the price must be very’moving’.”

“Expensive… so expensive that there is no score.” Chen Mo pretended to smile wryly: “Who told me to let go of my bold words, come on, come on, just come on.”

“I will definitely not save you money.” Ye Qing said from his lips, actually saving her in his heart. After 300 grams of beef is cooked, it is estimated that only 200 grams. In Huaxia, it is a piece of steak. According to Ye Qing’s dining standard in the company canteen, it is completely a diet meal.

The first one was a fried steak, and the chef whizzed and gave it a hundred grams. While the two chatted, the chef next to him was also “chih~chi~”, frying a piece of beef covered with white fat like frost, and putting it in a volcanic stone dish, and pushing it in front of Ye Qing.

The steak with a few green vegetables is only as big as a biscuit, but the aroma and color are particularly attractive, like a magical delicacy, and even the wafting heat is full of fragrance.

After cutting a piece and putting it in his mouth, Ye Qing couldn’t even say polite words. He just felt that it was indescribably delicious and tender, raging on the taste buds. The real mouth melts, without any sweet fat, it has been transformed into oily water with a strong fragrance and slipped into the stomach.

After three bites, the whole steak disappeared. Ye Qing had no choice but to look at the chef on the side.

The second course is frost and beef sashimi, which is also one of the signatures here. The chef prepared three kinds of sauces and placed them in front of Ye Qing, then sprinkled the thin slices of meat with lemon juice and spread them on the ice cubes.

After the first bite, the tenderness that is completely different from the one after frying and roasting is swept over. There is a touch of wildness in the meat, and a touch of smoke in the sauce. The two are mixed together, and it is impossible to use words. describe.

In the second mouth, Ye Qing sighed. If Chen Mo wasn’t here, he would definitely order two or three catties, and let the chef do all the tricks. Let the guests here open their eyes and see what is the best way to eat.

It’s a pity that there are only dozens of sashimi on the plate, which are not enough to stuff teeth.

No wonder, the food industry in China ranks first, and this country ranks second. Although the portion and price are touching, unlike Chinese cuisine, the taste does have its own uniqueness.

The follow-up dishes are rice bowls and a few side dishes, mainly exquisite, and the taste is also very good. Chen Mo also ordered a bottle of wine.

After drinking two glasses of fine wine, Chen Mo’s eyes began to be a little confused, and asked Ye Qing what exactly did he do?

Ye Qing shook his head, and said that it was for you to invite me to a big meal, so let me tell you. But after you know it, don’t tell others, especially these days. Because he came to RB purely for relaxation, to keep a low profile.

“Then say it quickly.” Chen Mo was the cat killed by curiosity.

“In this way, I will open the circle of friends, and you will know.” Ye Qing touched his nose, and at the same time took out his mobile phone, unblocking Chen Mo’s number from the circle of friends. The latter made a YES gesture, and then went to get the phone.

“Go back and see.” Ye Qing’s mouth curled up badly. With this arc, Chen Mo couldn’t help but want to find out what was behind his smirk.

Unfortunately, Ye Qing asked her to go back and look again.

This dinner cost more than 30,000 yuan…

At the checkout, Chen Mo grabbed his mouth, and said poorly that he might have to take economy class when he returned. Ye Qing half-joked that next time I invite you, he would slaughter me severely.

…

Ye Qing kept sending Chen Mo to the hotel, and she could see that she was not drinking well, and she was a little drunk after two glasses of potato shochu. In fact, it wasn’t that Ye Qing wanted to pretend to be a gentleman, but that Ye Qing had good self-discipline. He sent Chen Mo back to the hotel, and went back home without drinking any saliva. Of course, there was still a little entanglement on the road.

Both men and women are very complex creatures. Ye Qing can hold back being a gentleman, but can’t help but soak in the soup at night comfortably, and when his body is completely relaxed, his brain is extremely active in fantasy.

Young man, Gufeng Hotel, Manchi Tangquan, this scene is so familiar in the movie. The only difference is that there is no beautiful girl around Ye Qing…

At this moment, Ye Qing had completely forgotten. In the afternoon, he also hoped that Chen Mo would not bother him.

It’s a pity that nothing happened until twelve o’clock at night, so Ye Qing had to fall back to sleep until dawn.

At 7 o’clock in the morning, Ye Qing got up to tidy up his belongings. After breakfast, he drove with the metal expert to the No. 1 area of Yokosuka Port.

The metal expert got off the car one kilometer away from the entrance in advance, and did not go with Ye Qing.

At nine o’clock in the morning, the tour of the Bush aircraft carrier officially began. When Ye Qing arrived, the huge steel giant ship boarding place had already gathered hundreds of tourists who were towing their families. In addition to visiting the aircraft carrier, it also provides a variety of paid souvenirs, drinks and snacks, and meals on board.

According to the old driver yesterday, most parents bring their children to play, and they like to play from the opening point to the end. Because the aircraft carrier is very large, it can be used as a playground to visit.

Sunglasses, a light-colored casual jacket, and a single-lens reflex camera are what Ye Qing has today.

As the crowd walked into the boarding berth, Ye Qing took a deep breath and handed the visit tickets in his hand to the two navy sailors who were holding the passageway of Area A.

These two are big men, one white and one black, wearing dark sailor suits, one head taller than Ye Qing.

The white sailor scanned Ye Qing back and forth twice with his eyes, and finally looked at the only camera case that could be considered a package, and said, “Please show the camera.”

Ye Qing handed out the camera as usual, and the latter looked at it over and over again, turned on the power switch, and took a picture of the ground. In the eyes of ordinary people, the test of a 3D camera is an ordinary SLR camera in any case. The sailor nodded, returned the camera to Ye Qing, and explained that he should not try to break this rule after seeing the notice prohibiting taking pictures.