Monster Factory - 475
When the Peregrine Falcon landed at the Meihua Airport in Sikong City, Ye Qing had a hard time experiencing it. What is the shining scenery, which attracted everyone’s attention.
The Sikong Crab Festival, although it is not so famous now, it has already gained a certain reputation. Many fishery merchants from all over the country and Southeast Asian fishery tycoons have personally come to discuss the rich fishery resources here.
Those guests who received the invitation letter were accompanied by a special receptionist after getting off the plane.
But when Ye Qing’s private plane landed, he was already waiting for the welcoming guests present, and he carried a big red carpet from the cabin to Ye Qing’s car.
Ye Qing’s car is a Mercedes-Benz G65, which was driven to the Four Commons by the company driver early in the morning.
Because this trip is mainly for fun, Mercedes-Benz G65’s large space and strong off-road ability are very suitable for outdoor running.
The director of the Tourism Bureau, the executive deputy mayor, and several entrepreneurs who are well mixed in the four cities greeted Ye Qing’s arrival at the airport.
Although this formation does not cost much money, it is a little big and a little grand. The passengers on the passenger plane are looking straight.
Even Ye Qing herself was very surprised. He was just invited to participate in an event, so he wouldn’t have such a big battle…
Who made Ye Qing provide thousands of Explorer robots and unique dream displays?
Now the Crab Festival in Sikong City has been on the headlines of major Internet companies. Even some foreign websites have reprinted the news of the Crab Festival.
These are just fame aspects.
The benefits of real deal are even more, starting at ten o’clock in the morning. The traffic police squadrons stationed at the intersections of the external roads in Zhongyun City can obviously feel the increase in the volume of incoming traffic.
These extra traffic are all private cars from other places, and most of them are tourists dragging their families.
They all expressed that they would bring their children to the Crab Festival to see the robot army. The local parents and young men and women have long been squeezing the gymnasium. Thousands of robots are surrounded by tourists watching the excitement.
……………
The long wind chased the waves, the clear water continued to reach the sky.
At eleven o’clock at noon, Ye Qing, accompanied by the Director of the Tourism Bureau, took a boat and wandered in the wetland park with great interest.
It was winter now, but the scenery in front of Ye Qing’s eyes was not all yellowed reeds and frosty weeds.
There are various birds that stay here for overwintering. Plum blossoms with colorful petals and vigorous and tall winter bamboos can be seen everywhere on the shore.
Occasionally, the goshawk that flicks its wings can always provoke the tourists on the painting boat to throw curious eyes at it.
I don’t know how long it took, and a hazy outline of an island appeared on the misty lake.
This is the largest island in Hongze Lake-Mudun Island.
According to legend, Mudun Island was the place where Mu Guiying, a female high school hero in the Song Dynasty, stationed troops. Up to now, Mudun Island has been built into a resort by the Four Commons, and it is still a kind of hot spring.
At noon they will have a banquet here for Ye Qing, and then at two o’clock in the afternoon, they will participate in the opening of the Crab Festival.
Originally Dudou agreed to come to the banquet with Ye Qing, but the plane hadn’t landed yet. Dudou, who was busy with filming all night, couldn’t help being sleepy anymore and fell asleep in Ye Qing’s arms.
No matter if he doesn’t come, Ye Qing feels that taking a boat to the island to eat a meal, apart from being stylish, there will be nothing new. In addition to the Sitong City, there is no famous delicacy. Ye Qing left her in the cabin to rest, and when she woke up, he could come directly to the gymnasium.
Eating on big lakes and big islands is naturally related to fish.
Speaking of eating fish, Ye Qing remembers the last time he was with Jinxi, the fish he ate was particularly delicious. This time Ye Qing estimated that it should be the same as last time. After all, there are only a few kinds of freshwater fish that are delicious, unlike the thousands in the sea that can be eaten.
As a result, when the food came up, Ye Qing found that he really underestimated the people of the Four Communists and their love for food.
Ye Qing didn’t even know a few of the dishes on the whole table. For example, meatballs that clearly look like lion heads are super tender in the mouth.
The director of the Tourism Bureau smiled and introduced that this is a lion head made from fish glue made from wild herring, mixed with pork, and then steamed.
And it can only be eaten in winter.
Because wild herring, only when winter comes and enters the dormant period, will they eat fish and shrimp screws fiercely, and store a thick layer of gelatinous nutrients in their stomachs for overwintering.
Wild herring is not too expensive, the key point is that Ye Qing has never eaten this kind of food, and it is very delicious.
The final dish is a steamed fish that looks ordinary.
It has an uncommon name-“Liu Wei Steamed Fish”.
This steamed fish lies on a large white porcelain plate with gold traces. The plate is decorated with shredded green onions and basil, which looks very elegant and simple.
This fish Yeqing knew it was not too expensive mandarin fish. Like the big one on the plate, the wild one is only a few hundred yuan each.
However, this dish has been passed down on Mudun Island for hundreds of years, and currently only one chef can cook it as a top delicacy.
To make this dish, you need to carefully prepare six mandarin fish that live in different waters, and you also need the collaboration of six chefs with superb knife skills.
The chef has to make a knife around the head of one of the mandarin fish, peel off the whole fish skin intact, and then remove the whole fish from the bone. The other five chefs with superb knife skills must kill the fish at the same time. They cut the fresh and tender fish into thin slices and marinate them in six kinds of cooking wine that have already been prepared.
These cooking wines are brewed from six different petals and fruits, and then blended into different flavors.
The speed must be fast. After the marinade is delicious, the chef selects six flavours of thin fish fillets according to the size of the fish bones to form a fish.
The skin of mandarin fish is rich in gum. Put it in a steamer, and the heat will turn the skin into a fragrant isinglass that penetrates into the fish fillets. This not only prevents the fish fillets from falling apart, but also makes the fish fillets as beautiful as the coated crystal.
One fish with six flavors, more than one delicious can describe?
These crystal clear fish fillets, when the chopsticks are not moved, the rich and fragrant aroma keeps piercing into the nostrils. When Ye Qing takes a sip, it feels that the taste buds will be bursting out of deliciousness.
Extremely delicious, but also extremely aftertaste.
The ingredients for this dish are not top-notch, but the cooking process is extremely complicated. Without years of cooperating and practicing, you simply don’t want to make this “Six Flavor Steamed Fish”.
At the same time, it can only be eaten in Mudun Island. No wonder the Director of the Tourism Bureau wanted to invite Ye Qing to have lunch on the island 20 kilometers away.
Of course~
No matter how delicious the delicacy is, there will be a moment of fullness.
At half past one in the afternoon, Ye Qing, with his lips and teeth, and the Director of the Tourism Bureau went to the Sikong City Gymnasium to participate in the opening of the crab activity.
Ye Qing didn’t look forward to the opening ceremony too much, but in the center of the venue there was a top dream display provided by Giant Heavy Industries.
Ye Qing wanted to see the expressions of those tourists and businessmen at home and abroad when they saw the dream display light up.
In the evening, at Xu Ninggong’s concert, the scene of the watchman No. 3 defeating the audience.
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