Fishing the Heavens - Chapter 152

[Chapter 150 5 Absolute Pufferfish!]

Bei Feng was full of anticipation and wanted to know what dishes the old man went to the most.

Tian 『』 Lai

, but the chopsticks in his hands did not stop, and the dishes on the table were quickly swept away.

Half an hour later, the old man brought five dishes, all of which were tightly covered, and no fragrance came out.

“Please taste it! The five best puffer fish! It is stated in advance that these puffer fish are wild puffer fish, and we have not tried them.”

Fan Fangming lifted the lids of the dishes and made a gesture of invitation.

Beifeng looked at the dishes on the plate with all the colors and flavors, and his index finger moved.

Even if he heard the old man say that he had not tried the dishes, Beifeng was not afraid at all!

Gently pick up a piece of golden salt and pepper pork skin and put it in your mouth.

Since ancient times, people have said that they desperately eat puffer fish, which shows its delicious taste.

In fact, the puffer fish itself does not produce toxins, and it is in order to cope with the cruel living environment that it enriches toxins from the outside world.

One gram of toxin is enough to kill hundreds of people!

People who have never eaten puffer fish are not worthy to be called gluttons!

There are many people who die from eating fugu every year. It is said that there is a customary rule before serving a fugu. The chef who makes fugu must eat a mouthful of fugu in front of the customer to appease the customer’s worries.

“Crack!”

Bei Feng gently bit down with a crisp sound. The crispy skin of the puffer fish was perfectly combined with salt and pepper to form an indescribable taste. The thin layer of fish skin was tender on the outside and tender on the inside. , which fully reflects the chef’s control over the heat.

Fan Fangming nodded secretly, and opened his mouth to introduce Beifeng when he was eating, “The practice of puffer fish is mostly braised and boiled in white. In order to transform, create this five unique puffer fish!

The so-called “five best puffer fish” is to eat puffer fish in soup with scallion oil, second eat puffer fish skin with salt and pepper, third eat porpoise liver steamed with American milk, fourth eat puffer fish noodle soup, and five ** white health wine.

This dish is divided into five parts, each part has a different texture and umami expression!

And it shows the unique and delicious characteristics of puffer fish.

The puffer fish in the soup with scallion oil has delicious meat, the salt and pepper puffer fish skin is rich in gelatinous fish skin, the steamed porcine liver in the United States milk reflects the delicateness and deliciousness of the liver well, and the puffer fish noodle soup is It is hand-made noodles cooked in the soup of puffer fish with scallions and scallion oil.

It’s a pasta dish, and the last dish is a puffer fish testis mixed into the drink!

Beifeng didn’t answer ,

he felt it with his heart, and used his tongue to taste this incomparably delicious puffer fish.

“Thank you for your hospitality. Although the cooking skills are called the top of the mountain, the raw materials used are too poor, which affects the overall level of the dish.” .

”

Beijing Feng tasted every dish, looked at the old man and said seriously.

“Fart!

The ingredients here are top notch!

If you don’t say one, two or three, we will no longer welcome you!

”

Fan Fangming was full of anger. The ingredients in the store were all selected by himself. Is this doubting his eyesight?

“Wait a moment.

Beifeng turned around and walked out of Shanzhen Pavilion. With a thought, a small piece of the flesh and blood of the Moyu Snow Dragon King appeared in his hand and placed it on a plate.

Beifeng took the piece of flesh and blood back to the store and gently handed it to Fan Fangming.

” Hmph, I really don’t know how high the sky is, the yellow mouth is nothing, I want to see what kind of flowers you can play!

”

Fan Fangming sneered. He didn’t have any hope for the piece of flesh and blood that Beifeng took out. What ingredients have he not cooked before?

He is such a young novice, and he still questioned the top ingredients he chose! He

casually looked at the food on the plate. Flesh and blood, Fan Fangming was stunned just at a glance, and he said to himself, “What kind of animal flesh and blood is this?

I have never seen it!

”

This is unbelievable for a top chef. He has been a chef for decades, flying in the sky, running on the ground, and swimming in the sea. I can’t say nine times out of ten, but the species I have seen are not ordinary people. It

can be compared.

This piece of flesh and blood is not big, only about a pound, and it is pink. The texture on the surface is as clear as marble, and the light blue blood vessels as thick as hair are interspersed in the flesh.

A faint, The aroma, almost imperceptible to ordinary people, slowly wafted from the meat.

As a top chef, seven points are destined, three points depend on hard work!

To be a top chef, you must have an extraordinary sense of smell and taste!

It was precisely because of the smell that seemed to make people dream that Fan Fangming overthrew all the animals he could think of in his mind!

Gently touching this piece of flesh and blood with his fingers, an icy chill swept up.

Five or six minutes passed, and Fan Fangming’s face was flushed. After all this time, he didn’t even see what kind of meat it was, and he wasn’t even sure what kind of species it was.

“What kind of animal flesh and blood is this?”

Fan Fangming raised his head and asked Beifeng.

“Fish meat.” Beifeng took a sip of tea and said to the old man.

Fan Fangming was stunned and blurted out, “Impossible, how could this be fish?”

Beifeng

didn’t answer, just looked at the old man and said, “Try?”

The boy is shriveled, and although he usually wears a kind smile on his face, his heart is higher than anyone else.” Zheng Xuan gloated a little.

Beifeng just smiled lightly and didn’t say anything. He wasn’t so bored to show his superiority. He just saw that the old man’s cooking skills were really good, so he took out the flesh and blood of Mo Yuxue Dragon King.

“I don’t know how different the dishes I made are from the dishes made by the old man?” Beifeng thought silently.

Fan Fangming returned to the kitchen and began to deal with the flesh and blood.

“The texture of this piece of flesh is so clear, so let’s use it to rinse.” Fan Fangming looked at the clear lines on the flesh, and this thought flashed in his mind.

“Shh! Shh!”

Fan Fangming was holding a kitchen knife, and in the light of the knife, he saw slices of meat as thin as cicada’s wings appearing on the chopping board, but he couldn’t see the blade clearly.

Then Fan Fangming started to make soup. In addition to the high requirements for meat quality, the most important thing is the soup!

I lit a stove and turned the fire to the maximum. A complete old hen was put into it. With a large amount of fungi, a small kitchen gathered precious ingredients from all over the world. The backbone of a cow was thickened by Fan Fangming. Crack the thick back of the knife, wrap it with gauze, and put it in it.

After three times of filtration, the impurities and bubbles produced by countless fungi were removed, and soon a milky white soup with no impurities was made.

Although the time is short, it is Fan Fangming’s exclusive secret recipe, but it is slightly inferior to the century-old soup.

Fragrance wafts out of the kitchen, exuding an alluring scent.