Druid of Marvel - Chapter 2260

[Chapter 2162 Jianghu dishes]

Alvin took the smelly mosasaur teeth and stuffed it into his “backpack”.

Seeing Little Ginny turning proudly and making a face at Mindy who was chasing after him, he picked up Little Ginny and said goodbye to a group of bosses naturally, and said with a smile, “Baby, you are my savior, I This will take you to knock out all the mosasaur teeth.

After the TV debut @@@, you will be the queen of dragon teeth in the arts and crafts world…”

Little Ginny watched Nick put a mosasaur tooth on top of her head, and walked in ostentatiously After arriving at the hotel, she bit her finger and hesitated for a while, then said, “Forget it, we need one for each of us. If there are no teeth, the mosasaur will starve to death…”

Alvin just wanted to praise When the little girl was kind and cute, Little Ginny laughed and said, “Harry said that the mosasaur’s teeth will grow all the time, we can come once a year…”

Alvin was so happy when he heard it, he kissed Little Ginny on the face , took a mouthful of sea water, then put her down and said with a smile, “Captain Nemo said he brought a lot of seafood, let’s find a grill, and I’ll treat you to a big meal.”

Little Ginny looked at Surrounded by a group of unfamiliar children, Nick, who seemed to have become a big star, struggled for a while, looked at Alvin and said, “Dad, let me play for a while, and when I catch an octopus, you can make me an iron plate. Burn it, okay?”

Alvin watched Nick say a few words and united the children’s team, using a broken Mosasaurus tooth as a prize, and quickly organized a fishing competition.

If you ignore Nick’s move to charge $20 per person to sign up, this guy is a kid king with full organizational skills.

Those dignitaries were obviously also very happy to have their children deal with Nick and the others, and they were extremely happy to pay for it.

Looking at an old man holding a few large bills, Nick took his little granddaughter to buy a swimsuit…

In order to prevent Nick from being beaten to death by Mindy in full view, Alvin smiled and beckoned to the waiter at the boutique on the side of the lobby

. My gentlemen and ladies go to change clothes, and I will pay for it all.”

Said Alvin, looking at the serious-looking special agents from various countries in the corner of the hotel lobby, he said loudly: “Your boss has to worry about drinking and bursting blood vessels, I will be responsible for all other security issues.

Guys, go and put on your shorts, show your muscles, and make the ladies happy.”

The elite Secret Service officers from all over the world looked at each other, and

finally with the approval of the bosses , walked happily to the boutique…

The profession of bodyguard is really worthless in Jurassic World, there is no danger here, there are people who dare to go to the door to find fault with Alvin’s battle axe, and they can’t stop them.

After finally sending a large group of people to change their clothes, Alvin took Cassel and a few hotel waiters to build a large row of awnings near the pier, and set up a row of temporary barbecue supply stalls by the way. Provide logistics for those kids who play.

The seafood delivered by Nemo II is the best of the best. Simply handle the palm-sized abalone, cut out the grid horizontally and vertically, pour the seasoned garlic sesame oil, put it on the charcoal fire and simply smoke it, it is the best delicacy. .

The two-meter-long frozen blue flag tuna was placed whole on the chopping board, and an excited chef held a knife and quickly cut it into one-centimeter-thick fillets.

Hundreds of ten live lobsters two feet long were taken over by Huang Bingyi, who joined in the fun…

This old man obviously disliked the “savage” handling of the foreign chef. He changed into chef clothes and led a few The little brother of the Sharpshooter Club ran to the pier.

The tail of the lobster is removed, the parts of the head containing heavy metals are removed, and then thrown into a one-meter-high stainless steel vat to start cooking.

When the water boiled, the chef sent half of the lobster tails to the barbecue stall in charge of

Alvin… Looking at the simple ingredients used by Alvin, the chef shook his head and sighed and ordered his apprentice to bring a large amount of Accessories.

The lobster tail is cut, sprinkled with a little Himalayan mineral salt, then spread with a thin layer of cheese, lightly smoked and grilled for a while, after the cheese melts, the whole lobster tail begins to emit a strong aroma.

Compared with the bloody smell on the fresh food stalls, the aroma created by this chef from Huaguo instantly permeated the area for a few meters.

Alvin ignored the hot hand, picked up a lobster tail and took a bite. The strong aroma of cheese and the chewy shrimp made him full of praise.

Putting a roasted abalone on a plate and handing it to Huang Bingyi, Alvin said with a smile, “Master Huang is really good, you can try my craftsmanship, and if there is anything you can’t find, you can help me.”

Huang Bingyi watched two hotel waiters carrying a basket of “horse teeth” conch, and following the instructions of a fat cook, rudely poured a basket of expensive seafood into a stainless steel cauldron…

Facing this rude practice , Huang Bingyi shook his head uncomfortably, then took a bite of Alvin’s roasted abalone, smashed his mouth and said, “This abalone is awesome…”

Alvin listened and squinted at Huang Bingyi, who was performing with a face full of pain. , co-authoring abalone is great, and his own craftsmanship is not even necessary to comment…

Huang Bingyi felt Alvin’s eyes, he waved his hand and said: “Don’t get me wrong, it’s all sauce prepared by the chef, in fact, the taste of barbecue is not bad.

, but this kind of abalone is too big, it’s a bit wasteful to use for barbecue.

Get this, you might as well get some squid octopus or something, anyway, the taste is similar.

Give me some big abalone, I will get a chicken, later I’ll make you a pot of braised chicken with abalone, and let these foreigners know that there are many ways to make seafood, so that I don’t feel uncomfortable watching them spoil things.”

Alvin looked at Huang Bingyi who was a little bossy, he smiled and nodded and said: “Then trouble Master Huang, get me a large portion of braised chicken with abalone. There are many children in the family, so don’t wait for a while.

I don’t have time.

After eating authentic Chinese food, come with a big bowl of rice, pour the soup, and it will be gone…” In

the face of a lot of top-quality raw materials, Huang Bingyi, a chef, is also “every hearted”.

After a little hesitation, the chef nodded and said, “There is a casserole on the spaceship of the Gunslinger Club. I will have them bring them all to make more delicious things.

These foreigners will only eat the original flavor, but I don’t know how to mix water and land in order to cook the best delicious food.”

Alvin admired Huang Bingyi the most in his life, and he still remembers that this guy used a “boiled cabbage” in his restaurant to conquer the All taste buds.

In fact, we all know that top seafood is to eat fresh, and overcooking will make the seafood lose its original flavor.

But Alvin doesn’t care about this, as long as he likes delicious food, after all, he doesn’t like dry seafood, and he can’t eat a few mouthfuls of fresh mustard.

With such a top chef here, why don’t you eat more according to your temperament?

Bowing his hands to Huang Bingyi, Alvin grabbed Wu Lie, who came over to eat and drink, and let him carry a basket of abalone to work with the master.

Seeing Shangqi and their group of idle young people wandering around the stalls that were still being prepared, Alvin waved his hand and shouted: “It’s all over to help, Shangqi go to the hotel and ask them to bring a few barrels of cold beer, By the way, let’s call Uncle Lao Cheng.

Let’s make some appetizers for Jianghu dishes today, and by the way, let

these foreigners open their eyes.” Said Alvin, looking at the king crabs laughing at the wheels, he grinned domineeringly and threw the king crabs Cut into eight pieces, and then chop the two-foot-long crab legs into one-inch-long pieces.

He slapped the crab legs with the back of the knife to crack the crab shells, and then Alvin looked at Huang Bingyi with a strange expression and said with a smile, “Master Huang, I know you are a good Sichuan cook, so just follow the method of spicy crayfish and give I’ll make a spicy crab leg.

I haven’t eaten crayfish for so many years, so let’s make do with this.”

Huang Bingyi looked at the nearly 5-pound crab legs, and he looked back at the exquisite stir-fry he brought over. In the end, Alvin couldn’t hold back his expectant gaze. He smiled and sent the two young men of the Beast Army to the kitchen of the spaceship to get everything.

When Lao Cheng brought his daughter-in-law over, Huang Bingyi took Lao Cheng’s arm and said with a smile, “Your boss wants to eat Jianghu cuisine today…

These foreigners go over and over and over, there are only a few ways to eat, let’s take some real kung fu and give them to them. Eye-opening.”

Lao Cheng watched a large amount of top-quality seafood being shipped out of the Nautilus, and he knew why the boss had the confidence to make it like this?

Glancing at the variety of seafood, Lao Cheng smiled and said to Mrs. Cheng: “Let the kitchen bring some chickens, and they are getting some dinosaur steaks. You are responsible for preparing a pot of fresh seafood soup. The

boss wants to eat Jianghu cuisine, we will give it to you .

He showed his hand.”

With Alvin’s thoughts, the seafood buffet that was originally prepared began to change.

The cooks on the Sharpshooter Club’s spacecraft were invited down, and more than a dozen stoves were lined up in a row. When the wok was flaring, the aroma of domineering began to permeate the entire beach.

Although the stove without a range hood does not look very clean, the fresh and spicy taste can offset people’s concerns about hygiene.

Alvin just wanted to invite a group of children to eat seafood, and it eventually developed into a food stall of Jianghu cuisine.

When a curious child tasted a spicy crab leg, shouted “OHMYGOD”, drank ice water, and couldn’t stop his mouth, and was seen by the onlookers…

Many people started to come together, wanting to try this brand new practice from China.

Alvin is not stingy. These are the guests who have paid a lot of money. They also eat the buffet in the hotel, and they also eat the big meal here… It

‘s just a little seafood. I invite them to eat a different taste on my big day. stuff, not a problem at all.

As for whether foreigners can digest Jianghu dishes, that’s not what Alvin cares about.

Waiting for a group of bigwigs from all over the world who changed their clothes, UU reading www.sonicmtl.com sat at the round table under the umbrella like a feast in the countryside of China…

What other people feel Alvin doesn’t know and doesn’t care, but he I am very comfortable.

One thing finally happened today, and it started to come at my own pace.

When a large pot of boiling fish covered with peppers was brought to the table, little Ginny, who was sitting on the dock with nothing, finally gave up the idea of competition and rushed to the table with the smell of seawater all over her body.

Seeing that a large plate of diced dinosaur meat mixed in peppers was brought up, little Ginny snorted and stared, and said, “Dad, let’s eat these!

Otherwise Nick’s ass will be scorched…”

Alvin laughed After rubbing little Ginny’s head, he said, “Try it first, eat as much as you can, go to Fox after dinner, and you can take care of her tomorrow.

Dad has prepared a surprise for her, you Hold

her up and don’t let her pass out.”

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[End of this Chapter]