Back to the ’80s to Raise a Wolfy Boyfriend - Chapter 63

[63. Chapter 63 Boiled Pork Slices, Stewed Pheasant Soup]

At this time, Gu Jin is full of ginseng in the space, hoping to sell at a good price and save her from running around for money.

Back home, take the bamboo basket to the kitchen.

Seeing that it was getting late, Gu Jin decided that she would cook dinner.

The first dish is fried wild bamboo shoots with sliced meat. After frying, put the dish on a plate. The fragrance of bamboo shoots spreads, and the color is golden. It looks very appetizing.

Picked wild vegetables during the day, stirred with garlic, shallots, and salt, and the fresh and delicious cold wild vegetables came out.

The pheasant that Du Aiqing left at home last time, Gu Jin also took it out, scalded the pheasant, plucked out the internal organs, cleaned it up and put it in a pot to stew chicken soup.

Put all kinds of seasonings in it, and find out the jujubes at home to wash and put in a few. The pheasant soup with high nutritional value is most suitable for the little wolf cubs to drink.

The last one is the hard vegetables, boiled meat slices.

This dish, Gu Jin, is made with wild boar meat. Cut the selected lean meat into slices, stir the lean meat slices with the remaining base flour, salt and eggs at home, and marinate for ten minutes.

Cut off the wild vegetables dug up the mountain, and evenly break the wild mushrooms, and scald them with hot water.

Heat oil in a pot, add onion and ginger, and then add other seasonings. Pour the marinated lean meat slices, wild vegetables, and mushrooms into the pot.

Bring to a boil over high heat, and it is almost done when the aroma in the pot comes out.

The aroma of the boiled pork slices is diffused, put it into a bowl of the sea, sprinkle with wild coriander cut into small pieces, and the delicious and drooling boiled pork slices are done.

There are good dishes, and of course there are some matching main dishes.

Gu Jin simmered all the rice that was left in the house.

This is the first time for the whole family to be so extravagant. In Qingshan Village, no one is reluctant to use rice to cook rice. Cooking porridge is a luxury on weekdays.

So as soon as Chen Hong came home and saw the food in the kitchen, her lips were trembling with anger.

The rice left at home is enough for the whole family to eat for half a month, but Gu Jin cooked all the meals, and she almost fainted.

Gu Jin smiled at her and said, “Don’t feel bad, auntie, I’ll bring you a bag of rice tomorrow. I’ll try this dinner first. I made it all.”

“You bastard! Even if you are rich, it is not so wasteful.” Chen Hong’s face was very ugly, and the flesh on his face was aching.

But she didn’t move slowly, she sat down at the table and picked up the chopsticks.

Old Man Gu and Gu Dechang had already moved their chopsticks, while Gu Jiajie and Gu Minmin kept opening their mouths while eating, it was spicy, but they couldn’t stop their chopsticks.

White rice, boiled meat slices, and then drink the rich and fragrant pheasant soup, it is simply too delicious!

Chen Hong moved his chopsticks, but couldn’t stop soon.

Although the meat hurts, the pheasant soup is delicious, the boiled pork slices are really fragrant, and the wild salads they always make are better than hers.

Gu Jin smiled at the satisfaction of the Gu family, she took a piece of meat and fried wild bamboo shoots and put it in the bowl sitting next to An Mingji.

“You don’t have a good appetite, so eat less spicy food.”

“Yeah.” An Mingji kept pulling the rice in the bowl.

The grains of rice are full of rice grains, which are really fragrant in the mouth.

Fried wild bamboo shoots with sliced meat is also delicious. Although it is not as strong as the boiled sliced meat he ate just now, but Sister A Jin told him to eat less, he just kept eating sliced meat, fried bamboo shoots and cold vegetables.

Seeing that although he was eating deliciously, his body was as thin as ever, Gu Jin added a bowl of pheasant soup to him: “Drink more soup to grow taller.”

(End of this chapter)