Alpine Orchard - Chapter 596

[Chapter 595 A Big Lunch]

“Mr. Ye.”

“Mr. Ye…”

The transport driver of the excrement truck saw Ye Mo and shouted.   Ye Mo responded

, and looked at the uncle who was walking over: “Uncle.   ” Good.” Several friends of my uncle shouted with smiles on their faces.   ”Hey…” Ye Mo nodded with a smile, and said, “How many cars have you delivered today?”   ”This is the eighth car.” The uncle said, “With all this dung, maybe it will be ready next year. ”   Mr. Ye, there is still not much dung water, the dung pools in our bamboo forest have been dug.” A fat middle-aged man said.   ”Not much for the time being. Wait until next year. By this time next year, hundreds of cars can be transported here every day.” Ye Mo said.   No matter what, it must be the priority to take care of your relatives.   Like several relatives of Li Xuebin, Li Xuebin is also arranging for them…   Bamboo forests eat a lot of fertilizers, and bamboo forests that are fertilized and bamboo forests that are not fertilized can be said to be completely different.   The soil of the hills in Xiahe Town is still fertile, but it would be better if more fertilizer was given.   The current manure is also added with nitrogen-fixing bacteria produced by the factory.   Ye Mo looked at the ditch here, there is a cesspool under the hillside of the ditch…the design is not bad.   After the dung water from the two cars was poured out, the driver drove the car back and continued to pull the dung water. The manure is mainly the manure from the original two farms and the manure from the cattle farm.   After the wet and dry separation of sewage and feces, a large amount of excrement will be left, and the excrement will be fermented in the pond before being transported…   When I came to the little lady’s house, my uncle was killing sheep.

“Master Yao.” Ye Mo and Lin Xiaomian shouted.

“Hey… kill a sheep, what do you want to eat.” Young Master Yao said with a smile.

“Can you make roasted whole lamb?” Ye Mo said.

“Yes…” The uncle laughed and said, “We just killed one last week and made it into a roasted whole sheep. Do you still have bamboo charcoal at home?”

“Yes.” The young lady came out and said.

“I called my uncle just now, wanting to catch rabbits, and roast the whole rabbit.” Ye Mo said.

“Rabbit meat is not good.” The little girl said: “My Dahei caught one outside yesterday, and it was braised in brown sauce… There is no meat, it is all bones.”

Rabbit meat has no oil, and the smell is still strong, so it needs to be used Lots of condiments.

A sheep was quickly killed.

The uncle ordered a pile of bamboo charcoal, and the lady made a barbecue grill…

Ye Mo helped marinate the slaughtered sheep.

While I was busy, my uncle and aunt also came over. Now that they have made money, they drive a Ford F150, which is very tall and mighty.

“Ye Mo…” The uncle came and shouted loudly.

“Uncle, grandma… grandpa.” Ye Mo and Lin Xiaomian shouted.

“Hey…” The

uncle looked at Ye Mo, smiled and walked over to the uncle and the others: “What are you doing delicious?

” Kill one.”

“Yes.”

Lin Xiaomian poured tea for grandpa and grandma, and Ye Mo also sat next to grandpa: “Grandpa, why don’t you play with me?”

“No, no, you’re all very busy …” Grandpa shook his head.

Grandma said: “If your mother and the others are free, invite them to come and play.”

“Okay…”

The roasted whole lamb has to be marinated. This time, a lot of white wine was poured into it, and it was only marinated for 20 minutes before being grilled on the rack.

Underneath is the high-quality bamboo charcoal, which is slowly roasted at high temperature, and the whole lamb is roasted by turning it over and over again…

It didn’t take long for the aroma of roasted whole lamb to come out.

Lin Xiaomian looked at it with her head probed, secretly swallowing, and whispered to Ye Mo, “It smells so good.”

“It’s still very early, at least 20 or 30 minutes.” The

little old cousin was holding a plate, chopsticks, etc… …

The roasted whole lamb began to emit oil, and the golden oil sizzled out, fell on the bamboo charcoal, and ignited the flames.

The uncle came out of the kitchen, holding a big casserole with taro chicken in it, and the aroma could be smelled from a long distance away.

Leaving aside Lin Xiaomian, Ye Mo’s saliva almost flowed out.

Bring another stove over, light some bamboo charcoal under the casserole, and warm it up slowly.

“Ye Mo, beer or liquor?” Yaogu said.

“What is baijiu?”

“Feitian. A friend gave it…”

“Then drink baijiu.” Ye Mo said, “Drink less.” Drinking baijiu

is tasting, drinking beer is drinking…

baijiu can only be tasted slowly. taste. After hanging out with Li Xuebin and the others for a long time, Ye Mo can also drink baijiu, and he can tell the quality of baijiu.

Like what kind of sauce aroma, strong aroma, clear aroma… and what old cellars, new wines and so on.

Ye Mo took a two-dollar cup, Moutai Feitian is sauce-flavored wine, he asked for a small cup, and sipped slowly. It doesn’t taste good if you drink it in large gulps.

Another half hour passed.

The taro chicken has been warmed up, brought to the table and served out.

Grandma brought the bowls and chopsticks, put a chicken leg into the bowl, and handed it to Lin Xiaomian with a smile.

“Thank you grandma.” Lin Xiaomian said.

Grandma smiled: “Eat more, grandma will save the other chicken leg for you.”

“One is enough. There will be roasted whole lamb later…”

Grandma smiled and took the other chicken leg for you. Ye Mo.

Bamboo charcoal is baked slowly, and the taro roast chicken is made. The chicken has been separated from the flesh and bones, and it is very fragrant.

This taste is much more delicious than the chai pot roast chicken that Ye Mo ate in the Huaxi fruit producing area before.

“Is it delicious?” The uncle looked at Ye Mo.

Ye Mo gave a thumbs up and said: “In the future, you can consider opening a villa here. Your craftsmanship is amazing.”

Lin Xiaomian also nodded: “It’s delicious.”

The chicken baked in the casserole is really delicious. It’s so fragrant.

The chicken is fragrant, and the taro is even more delicious.

Ye Mo’s favorite dish should be taro. The taro is tasty, but not rotten…

“Grandpa Yao, is the mutton ready to be roasted? If I don’t roast it well, I will be full.” Ye Mo said.

“Immediately…” The

mutton needs to be roasted slowly until it is crispy on the outside and tender on the inside, which takes time.

After another ten minutes, the mutton was finally roasted.

Aunt Yao gave Ye Mo a hind leg, and Ye Mo and Lin Xiaomian ate it separately…it was also very delicious.

“You are not busy during this time.” Ye Mo said.

“The bamboo forest that can be cut is almost finished. What grows now is this year’s new bamboo… At least it will be cut next year. The water in the new bamboo is too high…” The uncle said: “Be careful when you harvest bamboo Well , it seems that someone has been looking at Hsinchu for a few months now.”

“Yeah.” Ye Mo nodded: “I’ll go back and have a look.”

Bamboo grows very fast.

From the time when the bamboo shoots break through the soil to when they are shaped into bamboos, it probably takes only three to four months. New bamboo has a lot of water…

Even if these bamboos are recovered at 350 yuan per ton, Hongshan shares will also lose money.

(end of this chapter)