Alpine Orchard - Chapter 406

[Chapter 407 Family Gathering]

On the way, Ye Mo called his father.

When I got home, it was getting dark, and my parents were already at the villa.

Lin Xiaomian and Ye Ran went upstairs with the seafood, and Ye Mo took the ham out of the car and moved it to the restaurant to put it in the fresh-keeping cabinet.

“How many hams did you buy?” Dad asked.

“25 pieces, I gave one to Boss Zhang.” Ye Mo said, “Boss Zhang said these seafood.”

Lin Shan opened the pocket that Lin Xiaomian and the others brought up: “Hey, what kind of lobster is this? Such a big pliers… ”

Boston lobster.” Lin Xiaomian said, “This is the small Boston lobster. I saw the big Boston lobster on the Internet. A pincer is bigger than my leg.”

“This red one is an Australian lobster, right?”

“Listen Said it was New Zealand lobster.” Lin Xiaomian said: “The good stuff is in the box, there are two king crabs, they are still alive.”

New Zealand lobsters are about the same weight as Boston lobsters, both weighing just over a catty.

The two king crabs were so big that Ye Ran had to hold them with both hands…

Lin Xiaomian took a scale and weighed them. They weighed 12.6 kg. Each weighs more than six catties…

“How do you eat such a big king crab?” Xiao Mian’s mother said.

“King crab can eat sashimi.” Ye Mo said, “This is fresh… It is said that sashimi is delicious, do you want to try it?”

“Sashimi is eaten raw?”

Ye Mo nodded.

“I’m not used to raw…” Lin Shan shook his head.

Ye Mo’s father also shook his head: “I’m not used to raw food.”

“Then steam it.” The

family moved.

Lin Xiaomian and Ye Ran went out to clean the king crab.

Dad and the others cleaned up the three bolongs, first washed the bolongs, and then urinated…after cleaning them, cut them open from the middle, and cracked the pliers…boil water, scald them for 30 seconds, and then put them in cold water.

Dad and the others completely followed the online learning.

The preparations are done, start to chop minced garlic, and fry the garlic sauce…

They all like spicy food, so put more millet pepper in the garlic sauce.

My mother has already become a fan.

Spread a layer of vermicelli on an oversized plate, place the bolong, and then spread a layer of garlic sauce…

Lin Xiaomian and the others have also washed the king crab, cut off the crab legs, and put the crab legs neatly On the plate… Open the crab shell, remove the gills and other inedible parts, leave the crab roe, beat three eggs and stir well, then add the crab roe to the egg, continue to stir…

There is one more, steamed whole.

Dad, they’ve opened fire.

On the first layer of the steamer, a whole king crab (sliced ginger), on the second layer, bolong. The third layer, steamed crab legs of king crab, steamed eggs with crab paste…

Ye Mo has already processed the New Zealand lobster, cut it in half, poured garlic sauce and sent it to the oven.

Lin Xiaomian started to make dipping water, using light soy sauce, millet pepper, chives, minced ginger, a little salt, and lemon juice.

Ye Ran also made a dipping water, vinegar, mustard, light soy sauce, minced garlic, coriander, spicy millet, and minced ginger.

Steamer, steamed for 23 minutes.

The lobster in the oven is also ready…

Lin Xiaomian and the others began to arrange the plates and serve them to the table.

Ye Mo picked up the bowls and chopsticks and went out, and found two clean scissors…

more than 6 catties of king shrimp, with big and long crab legs.

Ye Mo and Lin Xiaomian each had a pair of scissors, first cut a crab leg for their parents, and then Lin Xiaomian gave the scissors to their parents.

Ye Mo took the scissors and cut one for Ye Ran and Lin Xiaomian.

“A lot of meat.” Lin Xiaomian said.

“It turned out to be sweet.” Ye Ran said.

Ye Mo also took a leg. It tasted very good, very tender, sweet and smooth…

It was very delicious without dipping sauce.

And the meat in the legs is very full, and it is very satisfying to eat it in one bite.

“It tastes good.” Dad said, “It should be worth dozens of yuan if I eat it?”

Ye Mo shrugged…

Zhang Wenhua didn’t say how much the fresh king crab weighed more than six catties, but it was definitely not. Cheap.

Ye Mo stood up and gave the biggest one to his father and father-in-law, and they ate separately.

Half of the remaining one was given to Ye Ran. Ye Mo and Lin Xiaomian shared the remaining half: “Try the grilled lobster.”

“It tastes very good, very fresh.” Ye Ran said.

“As expected, it still tastes delicious with garlic.” Lin Xiaomian laughed, and put some vermicelli on top of Bolong into a bowl: “This vermicelli is also very delicious.”

“Try steamed eggs.” Ye Mo said.

The steamed eggs are topped with light soy sauce, chives, and some hot oil, which has a strong fragrance.

Xiao Mian’s mother put a spoonful into the bowl, tasted it, and said, “It’s delicious.”

“Bring me a bottle of champagne.” Dad said, “Is there any champagne?”

“Yes. Prepare a glass, I Go downstairs and get it.” Ye Mo said as he trotted downstairs, and brought up a bottle of sparkling wine from the temperature-controlled wine cabinet.

Champagne…has long since run out.

Champagne and sparkling wine are really similar, and there is no obvious difference between them.

When Ye Mo went back upstairs, his father had already prepared the cup.

Ye Mo opened the sparkling wine with a ‘bang’ and poured some into everyone’s glasses.

“Come on, let’s go together.” Dad said.

Everyone raised their glasses and clinked a glass amidst laughter.

Seafood, goes well with sparkling wine.

Ye Mo continued to separate the legs of the whole king crab. This king crab still has a lot of meat.

Then came the three Bolongs. Ye Mo separated the crab claws, and he pinched one of the tails. Lin Xiaomian gave him some meat: “The meat of Bolongs is worse than that of king crabs. It’s not as good as ours.” The crayfish at home are delicious…”

“The taste is different.”

Bolong has a garlic flavor, which is also delicious. The most delicious is the vermicelli in Bolong. The vermicelli that has absorbed the soup is especially delicious.

If they only ate seafood, even though they weighed nearly 20 catties, it would be difficult for the seven of them to eat enough. But there are fans, it’s just right to eat it.

Drink a few sips of wine, it’s beautiful.

“Dad, Mom… I’ll live here at night.” Ye Mo said after dinner.

“Are there any ready-made rooms?”

“Yes.” Ye Mo said, “I’ll go up and lay the sheets.”

“Okay.” Lin Shan nodded.

Ye Mo’s father smiled and pulled Lin Shan, and said, “Go, go upstairs and sing KTV.”

“Hahaha… let’s go.”

Dad and the others went upstairs to sing.

Ye Mo stayed and cleaned up the kitchen before going upstairs.

The father and the father-in-law each held a microphone and looked at the screen: “The sky that looks up is the sky of a man. The boy who once dreamed under the starry sky did not know how high the sky was and how far the sea was. But he vowed to take you as far away as the world…”

Lin Xiaomian and Ye Ran huddled together, covering their ears with disgust.

Mom and Xiao Mian came up with Ye Mo: “What are you singing, it’s scarier than howling wolves.”

“Hahaha…” Dad ignored it with a smile, sang for a while, and handed the microphone to Ye Mo. Ye Mo followed the lyrics and sang loudly: “After many years, a heavy rain woke me up from a deep sleep. The neon lights are no longer flickering, and there is a blurry star peeping out from the sky, but your eyes are still waiting for me in the distance…”

(End of this chapter)