Alpine Orchard - Chapter 354

[Chapter 354 Seafood Dinner]

If you don’t eat the seafood brought back by Ye Mo at night, it won’t be fresh tomorrow.

After hanging up the phone, Ye Mo called Tang Xun: “Hey, do you want to eat seafood?”

“Eat.” Tang Xun smiled and said, “Where is it?”

“I’m still on my way back. I’m going to Zhang Xun today. The boss brought some oysters and clams back.”

“Not much.”

“Two big boxes of oysters, ten catties of clams, ten catties of razor clams.” Ye Mo said, “Call Ye Zhi, Chen Chen and the others, Your house, or mine.”

“My house.” Tang Xun said with a smile, “There is no one over there.” The

two chatted for a while, Ye Mo hung up the phone, returned to Hongshan Town, and went directly to Tang Xun. Xun’s house.

Tang Xun’s house was brightly lit, Ye Mo carried two boxes of oysters up first.

The two foam boxes are estimated to weigh about twenty or thirty kilograms.

Ye Mo’s father, second and third uncles, Ye Ran, Chen Chen, Ye Zhi, Zhang Xia… and Tang Xun’s family.

Seeing Ye Mo coming up with two big boxes, Tang Xun hurried forward to continue: “There are so many.” Tang Xun said.

“And…” Ye Mo said, “Go down and get it.”

Ye Mo went downstairs and brought up the clams and razor clams.

Chen Chen, Ye Ran and the others were lighting a charcoal fire in the backyard, preparing for some barbecue.

“Clams and razor clams are clean, just wash them briefly.” Ye Mo said, “See if they are boiled or spicy.”

“Save some razor clams for charcoal grilling. I have prepared the garlic sauce here. ” Tang Xun said with a smile.

Dad Ye and the others washed the clams and razor clams.

“How to get these things.” Papa Ye asked.

“Spicy… just like the river snail. Or boiled or steamed, it’s fine.” Ye Mo said.

Ye Mo washed the oysters, Tang Xun, Chen Chen and Ye Zhi were in charge of opening the oysters.

Ye Dye they are burning charcoal, marinating chicken wings.

“Is it ready?” Ye Mo’s mother, second aunt, and third aunt walked in.

“Immediately. You can roast some first…” Ye Mo said, “Have you soaked the vermicelli?

” Then place on the grill.

A large barbecue grill, the kind that can roast a dozen catties of carp. There is a layer of barbed wire on it, and a dozen oysters can be roasted at one time.

Most importantly, these oysters are not very big.

Ye Mo’s father and the others went to the kitchen to fry clams and razor clams, and left dozens of razor clams for charcoal grilling.

Ye Mo’s mother and aunts also came to help open the oysters.

After being busy for a long time, the oysters are finally opened. Ye Ran also roasted a few batches of oysters…

The spicy razor clams made by uncle and the others have also been prepared, and there are two big pots.

It didn’t rain tonight, and we couldn’t see the stars or the moon. The temperature was very comfortable.

After setting up the table and stools, Tang Xun brought out the draft beer.

Ye Mo poured himself a big glass, picked up the oysters and ate one first.

The aroma of minced garlic and the umami taste of oysters make it very enjoyable to eat. These oysters have a little fishy smell, which is different from the fishy smell of river fresh food. It belongs to the fishy smell of the sea… The first time you eat it, you may not be used to it, but if you eat a few more, you will find it delicious.

The fresher the oysters, the better the taste. Like oysters eaten by the sea, the fishy smell is very small.

“Is the watermelon on your side climbing the shelf?” Tang Xun looked at Ye Mo and said.

“There are some, and they are starting to climb the shelf.” Ye Mo said: “You are also there?”

“Yeah.” Tang Xun took a mouthful of spicy clams and said, “There are a few melon seedlings that are growing well, and they are beginning to grow vines. In a few days, they should start to climb the shelf.”

He didn’t have any before . I have grown watermelons…

I feel that these melon seedlings cultivated by Ye Mo grow very fast.

“So fast?” Ye Zhi looked over and said, “My melon seedlings haven’t recovered yet.” The

newly planted melon seedlings have a period of recovery.

If something goes wrong during planting, the recovery period may even take more than half a month. Or simply can’t recover.

After replanting the melon seedlings on Chen Chen’s side, there were still many vacancies.

But in general, there are more than 1100 seedlings per mu. His planting was the fastest, and the planting was completed in two days. In those two days, the temperature was the highest… He covered the mulch and planted it again. The situation is worse than that of Ye Zhi… But Miaozi is not dead, which is considered a very good situation.

“How long do the melon seedlings and vines need to be, and use binding to fix the melon vines?” Tang Xun asked.

“Try to make it as long as possible.” Ye Mo said, “Wait until I start fixing the melon vines, you go and have a look.”

Ye Mo hasn’t had dinner yet, and neither have Tang Xun and the others…

The roasted oysters were finished soon .

Ye Ran and the others sat around the grill, grilling and eating food.

“The chicken wings are ready.” Ye Ran brought the chicken wings up and said, “These chicken wings don’t have honey, so I don’t know how they taste. Brother, have you collected the honey from the beehive over there?”

“No.” Ye Mo Say.

“There should be a lot of honey in the beehive. Collect some honey when you have time.”

“If you want to eat it, you can collect it yourself.” Ye Mo said with a smile.

Gao Shanping now has four beehives. I bought two at first, and then there were too many bees, so I added two more beehives.

Ye Mo tasted the chicken wings, and they tasted pretty good.

But the razor clams are the best.

The razor clam has a lot of meat, especially the grilled razor clam, which has a strong fragrance and a little crunchy taste.

Spicy orange and clams are also very tasty.

Uncle and the others were bragging at the next table, drinking wine, and chatting about something, laughing from time to time.

“It would be even better if we cook some more crayfish.” Tang Xun said, “The biggest crayfish on your side should be more than one or two.”

Ye Mo nodded. The largest crayfish, more than one or two are quite a lot. However, the shells of many crayfish have turned red.

After a long time of breeding, it is normal for the shell to turn red.

Those big crayfish like to make holes, and now lobster caves can be seen everywhere on the edge of the reservoir…

Most of the crayfish in the caves are red shells.

One meal was eaten late.

Ye Mo drank too much wine and stayed with his parents at night

…

The next day.

Just after dawn, Ye Mo went downstairs to boil water and cook noodles.

“Woke up so early.” Ye Ran went down the stairs.

“I want to sell crayfish today, so go back early.” Ye Mo said, “I’ll help you later.”

“Yeah.” Ye Ran nodded, “Give me a bowl of noodles too, a small bowl is fine.

” Shall we go over and help?” Papa Ye walked in.

“No. There are so many people on the mountain…” Ye Mo said, “I have sent out all the invitations here.”

“The invitations for the production team have been sent out, and I will go to your uncle and

the others later…” After breakfast , Ye Mo returned to Gaoshanping.

The dormitory building is over, and the workers are preparing breakfast.

“Master Liu.” Ye Mo shouted.

“Hey.”

“After dinner, your team will help me catch crayfish.” Ye Mo said.

“Okay.”

(End of this chapter)