Alpine Orchard - Chapter 284

[Chapter 284 Ham]

went to pick up Ye Ran and Chen Chen, went to Hongshan Town to eat a bowl of noodles, bought some mineral water and drinks for the road, Lin Xiaomian moved to the back, and Chen Chen sat in the passenger seat.

When I came to grandpa and grandma’s house, my uncle and aunt were not at home, so I gave all the fruits to grandpa and grandma, and continued to set off.

It was Ye Mo’s first time driving a tank 500.

New car, full of freshness.

After getting on the high speed, Ye Mo switched to the sports mode and kicked the floor oil directly.

The V6 engine burst out with surging power in an instant. The sound of the engine is similar to the sound of a sports car, with strong power and a sense of pushing back. It caused Lin Xiaomian and Ye Ran to scream…

“Slow down.” Lin Xiaomian said.

Ye Mo smiled and said, “No, I’m not speeding.”

“The engine sound of the car is a bit nice.” Chen Chen said, “It sounds like a sports car.”

“V6 engine.” Ye Mo said.

It was also the first time for him to drive the sound of a V6 engine. The sound of the engine is really nice.

how to say.

The car is very comfortable to drive, and it is a completely different driving experience from the Hongqi E-HS9.

The Hongqi E-HS9 has more horsepower, but it is an electric car, and the car’s power response is faster. However, the car with the V6 engine is even more exciting to drive.

The tank 500 is also very big. Even the height of the body is higher than the Hongqi E-HS9.

This is a big guy, running on the highway is really like driving a tank.

The car is a joy to drive.

As for the fuel consumption, since it has a V6 engine, I don’t care too much about the fuel consumption.

Departed at 7:30 in the morning, got off the highway at Xuanwei, and it was 3 o’clock in the afternoon. Ye Mo drove the car to find a restaurant, and ordered fried ham with green peppers, fried pork with porcini mushrooms, roasted pork ribs with potatoes, three shredded cold salad, and chicken fir and ginger soup.

Now is the season of eating mushrooms.

There are many wild mushrooms.

Lin Xiaomian searched for ham shops with her mobile phone…

“After dinner, I went to buy ham.” Lin Xiaomian said, “How about spending the night at a B&B near the Pearl River Source Scenic Area and going to Huahai Meadow Resort in the morning?”

” Staying in a B&B is better than staying in a hotel.” Ye Mo said.

“This homestay has such a nice environment.” Lin Xiaomian handed the phone to Ye Mo.

“Okay.” Ye Mo nodded.

The homestay Lin Xiaomian chose is by the reservoir, and the environment is not bad. Surrounded by green trees…

Lin Xiaomian showed Ye Ran his phone again, and Ye Ran nodded.

Ordered food was served quickly.

Ye Mo hasn’t had lunch yet, and he’s been driving all the time. He’s already so hungry that he loses energy.

When the food came, Ye Mo first served a bowl of chicken fir mushroom soup. The taste of the soup is delicious, and the chicken fir fungus is also smooth, tender and crispy. It is a soup made of chicken fir mushroom bones, which is very fresh.

After eating, Ye Mo and the others went to the ham shop.

There are many ham shops in Xuanwei, selling farm ham.

The most famous place in Xuanwei should be the ham. Anyway, according to Ye Mo’s understanding of Xuanwei, it is Xuanwei ham…

This is a relatively reliable shop that Lin Xiaomian found on the Internet, in the suburbs of the city.

The shop is full of ham.

Lin Xiaomian likes watching videos of trimming and cutting ham. Ye Mo also likes watching these videos, and he still has some basic understanding of ham.

“Boss, how do you sell the ham in the shop?” Ye Mo asked.

“There are one-and-a-half-year hams, two-year hams, and three-year hams. Different hams have different prices.” The boss said, “How many years?”

“What’s the price for three-year hams?” Ye Mo and the others walked in.

The boss introduced the ham to Ye Mo, as well as the ham king in their store: “All I have here are authentic farm hams, and there are fewer hams in the past three years. There are 90 yuan for raw ham, and 95 yuan. The better the quality, the higher the price , like one-year-old hairy hams, and the poor ones cost 35 yuan a catty.”

”

Ye Mo looked at the king of legs in their store, a 47-jin super-large ham.

The shape of the ham is also good-looking. The

boss even took out a needle and inserted it Go and take it out again, and let Ye Mo and the others smell the aroma.

“How much is this ham? “Ye Mo said.

” Hairy legs or? ”

“How much is the hairy leg?” ”

” 215 yuan. ”

“It’s so expensive.” Lin Xiaomian said, “Can it be cheaper?” ”

This is the king of legs, with a high yield rate, and it is ham that has been fermented for three years.” “The boss introduced other hams to Ye Mo and the others, which were fermented for three years. The price depends on the shape of the legs…

The boss is still reluctant to sell the king of legs in the store.

In addition to the king of legs, there are two more 40 kg The oversized ham above. The older the ham

, the more expensive the price.

Ye Mo did some calculations, and this king leg costs 10,000 yuan. This price is actually not bad, much cheaper than buying online.

Ye Mo chooses again I bought two hams, one weighing 36 catties, one weighing 34 catties…they are also three-year-old hams, and the two hams add up to 70 catties, totaling 8,700 yuan.

Farm hams, one has a base fat as thick as three fingers, and the other The root also has three fingers thick bottom fat.

First burn the skin, and after washing it, the pig skin is shiny yellow. It is

time to trim and cut.

36 pounds of ham, the fat is a little pink, and the fat is rustling. The lard came out by itself.

These two hams don’t lose much of their heads, and they are also fragrant after being cut.

The three-year-old ham can be eaten raw, with a rich flavor and not particularly salty.

Ye Mo and the others had seen Xuanwei ham on the Internet before, and bought a whole, three-year-old ham… Calculated, the price per catty is basically more than two hundred yuan.

There are also two-year-cut hams in the store, and the money part is cheap, 55 yuan per catty. Hind legs and crowns are much more expensive.

If it is a one-year ham, it will be sold as a whole after trimming and cutting, at 45 yuan per catty.

The price of Xuanwei ham varies greatly.

Ye Ran and Chen Chen picked out some loose ham.

Lin Xiaomian also picked up a lot of money for cooking soup in the past, and bought a few crowns…

In the end, the bill came to more than 15,000 yuan.

When they left the ham shop and passed by a small town, Ye Mo and the others saw a few more ham shops and went down to inquire about the prices.

It is not uncommon for the top ham to cost tens of thousands of yuan.

After visiting several ham shops, I feel that the price of ham is very confusing. Different stores have the same two-year-old ham, but the prices are different.

The cheapest two-year-old ham is 45 yuan per catty, repaired. But it doesn’t feel like farm ham, the base fat of ham is very thin. And the ham is not too big…

To sum it up, there is no good product for cheap, and good product is not cheap.

In the end, I chose a repaired 20-jin ham for Tang Xun. It cost more than 2,000 yuan, and it was said to be more than two years old. It looked very good, and the whole ham was packaged.

Back in the car, Lin Xiaomian took out the sliced 3-year-old ham that he had just cut in the shop, and Ye Ran and Ye Ran took a bite of each other, causing the car to smell of ham.

Ye Mo sat in the co-pilot seat, glaring at the two of them angrily: “Bring it here.”

“What are you doing?”

“Just eat it yourself.” Ye Mo took the box and handed a piece to Chen Chen: “How does it taste?”

Chen Chen didn’t taste it when he was in the store just now.

“It’s delicious.” Chen Chen nodded, “Smells good.”

Ye Mo also tasted a piece of this ham, the lean meat was shiny with oil, and it was super fragrant. Ye Mo ate two yuan, and then gave it back to Lin Xiaomian: “This is not a snack, eat less.”

(End of this chapter)