Alpine Orchard - Chapter 247

[Chapter 247 Makes People Envious]

There are eighty-six coconut trees at the foot of Niubei Mountain.

At the beginning, Ye Mo purchased 25 dwarf coconut trees of about two meters in the nursery, brought them back to the high soil slope and planted them on both sides of the road. 25 trees were not enough, and another batch was purchased later.

It is said that it is a dwarf coconut tree, and now it grows very tall. The height of the coconut fruit is about 3 meters from the ground.

All the coconut trees in this batch bear fruit, and there are many, with two or three bunches of coconuts hanging on the trees. Few, at least there is a string. In addition, flower spikes are growing on the coconut trees one after another.

A bunch of coconuts can have as many as a dozen. At least three or five.

These coconut trees were originally on the side of the high soil slope, and Ye Mo directly watered them with a spiritual spring. Now it seems that the coconut trees that have watered a lot of spiritual springs are growing really well.

Ye Mo opened the coconut and took a sip. It was sweet and sweet, with a faint coconut fragrance.

In terms of taste, it is indeed better than last year’s coconut water.

These coconuts look huge, but the pulp area in the center is actually limited.

Ye Mo drank the coconut water and cut the coconut in half… The coconut meat inside is not fully developed, and the white coconut meat has a gelatinous feel… like jelly. Ye Mo took off the pulp, which was still soft, and it was really crunchy in the mouth, with a slight sweetness and a relatively strong coconut fragrance.

Coconut also drank the coconut water, saw Ye Mo eating the coconut meat… hard jelly-like coconut meat, it was the first time Lin Xiaomian saw it, so he handed the coconut to Ye Mo: “Open it for me.”

Ye Mo answered over coconut.

“How does coconut meat taste?” Lin Xiaomian asked.

“It’s not bad.” Ye Mo went down twice and opened the coconut…

The smell of coconut meat is still light and tastes good.

Ripe coconut flesh is pure white and is firm. These coconuts are still young coconuts, and they are still too early to fully mature… Coconut meat is not jelly, but soft. But the color of the coconut meat looks a bit like jelly… It doesn’t match the taste of jelly, nor does coconut gel. It’s just very crispy… It’s

not necessarily good to say how delicious it is. But for those who love coconut, this must be the ultimate.

When Lin Xiaomian first ate coconuts, he felt normal, but after eating them often, he fell in love with coconuts.

For Lin Xiaolin and Wang Rong, these coconuts are just ordinary. Sweet and sweet, and a very light coconut fragrance…

After the two of them finished drinking the coconut, Ye Mo helped them open the coconut and looked at the coconut on the tree.

There are a lot of coconuts.

Coconuts that bloomed last year are almost ready to eat now.

Ye Mo went to another coconut tree and chopped down a few bunches.

Now Ye Mo also likes to drink coconut milk water. He prefers to pour the coconut water into the soymilk machine, then throw the coconut meat into it and break it up… boil it and then drink it. After smashing and boiling, there is a strong coconut fragrance. Add some honey, or sugar, the taste is better.

Picked the coconut.

There was a wind blowing on the side of the mountain.

There are white rhododendrons blooming on the side of the hillside.

The rolling hills in the distance have changed from the original desolate color to a vibrant green.

On Gaoshanping, Ye Mo transplanted all 300 kapok saplings and 3000 rhododendron seedlings from his hometown. Last year, I bought dozens of catties of azalea seeds and sprinkled them on the hillside… In

two years, perhaps tomorrow, the azaleas on the hillside will grow. When the azaleas are in full bloom, Gaoshanping will become a scenic spot.

go home.

Xiao Mian’s mother and second aunt were cooking in the kitchen. They were talking and laughing, but they didn’t know what they were talking about.

At noon, I eat roasted chicken with taro and fried pork.

At noon, when Lin Shan, Second Uncle and Wang Rong’s father came back, dinner was served.

“The coconuts from Niubeishan can be eaten.” Lin Shan carried some coconuts from the car over and said with a smile.

“These coconuts this year are super sweet.” Lin Xiaomian said.

“Really?”

“Really.”

Compared with last year’s coconuts, this year’s coconuts are really super sweet.

Those coconuts last year were just sweet, faintly sweet. But this year, these coconuts can obviously taste a little sweet. There is a hint of sweetness, coupled with the unique coconut aroma of coconut, it is already a very good coconut.

“I heard that stewed chicken in coconut water is very good, let’s try it another day.” Ye Mo said.

dinner’s ready.

Lin Shan chatted about work, and said, “The melon field was hit by rain. I went to see it just now, and the vines didn’t grow.”

“The melon field needs to be delayed for two days,” Ye Mo said.

“The durian trees can be pruned in the afternoon, so what are you going to do tomorrow?”

“Clean up the leaves of the coconut trees. Those leaves have to rot naturally, which probably takes a long time.” Ye Mo said, “There are also grass planting in hillsides and terraced fields.” , and have to be cleaned up. Some Artemisia cages (artemisia plants, thorny rattan, etc.) on the sides of mountains, reservoirs, and ravines also need to be cleaned up.”

Gaoshanping has a crusher, which was left by the former orchard owner The ones that come down are specially used to crush fruit tree branches. The leaves of coconut trees can also be crushed and used to make organic fertilizers…

There is still a lot of work in Gaoshanping.

For example, planting grass, which has not been trimmed yet.

Gaoshanping has flat land, slope land, and terraced fields.

The lawn mower can only clean the grass in the flat and small slope areas… The grass

in the steep slope and terraced area needs to use a lawn mower. Ye Mo bought a lawn mower with wheels, which can trim the grass…

Not counting the work on the melon fields, it would probably take more than half a month to clean up Gaoshanping with the current manpower.

If he has spare time, Ye Mo also wants to lay trails around the two reservoirs.

There are multiple parking pads built beside the reservoir, but the road does not go around the reservoir.

Anyway, it is to build Gaoshanping. Even if there is really nothing to do, I can find something for everyone to do.

have eaten.

We sat and chatted for a while.

I don’t go to work until 3 o’clock in the afternoon, and today is the sun again, so I went out at noon to get a lot of sun.

Set up a dragon gate array until one o’clock.

Lin Xiaolin proposed to go back.

Ye Mo didn’t hold back either, and put more than 20 coconuts on his car.

The second aunt brought some bacon sausages from the car, some for Ye Mo and the others, and some for Xiao Lin’s father.

Xiao Lin’s father was working here, and did not eat with Ye Mo and the others…

Of course, sometimes the family cooked delicious food, and would call him over for a drink together.

“We’re going back.” The second aunt looked at Lin Shan and the others, and said, “I’ll watch what’s going on in the seedling field at home, so you don’t have to worry.”

“Well, thank you, second sister -in-law.” “Thank you

. We’re going back, Goodbye.”

“Goodbye.”

“Let’s go.” Wang Rong looked at Lin Xiaomian and waved.

“Slow down on the road…”

Lin Xiaolin and the others left, and the second uncle and Wang Rong’s father were also preparing to go back to the dormitory. It was still early and they could still take a nap.

Leaving the yard, Wang Rong’s father said, “This is a big area, all of which belong to Ye Mo?”

“Ah.” The second uncle nodded and said, “The whole Gaoshanping is 2,600 mu. The paddy field of our production team is only over 300 mu. The area of Gaoshanping is equivalent to the paddy field area of our village. “The area of paddy fields in a village is not the area of a village…

” Niu.” Wang Rong’s father said: “This forest and mountain will be a blessing in the future.” The

second uncle smiled and said: “His good fortune is enviable. Ah.”

(End of this chapter)