Alpine Orchard - Chapter 147

[Chapter 147 Delicious Crayfish 【Please subscribe, subscribe】]

After feeding the crayfish, I returned home.

There was no one in the yard or the living room, but there were people in the kitchen…

Ye Mo went over to take a look, and found that there were a dozen people squatting and cleaning the crayfish under the eaves outside the back door.

This scene is big enough.

“Ye Mo, come here to brush the crayfish, and I’ll deal with the shrimp head.” Lin Shan said.

“Hey.” Ye Mo took over the job of the future father-in-law in the past, and together with Lin Xiaomian, brushed crayfish.

“How much did you sell this morning?” Lin Xiaomian asked in a low voice.

“Sixty-six thousand.” Ye Mo said, “How is it?”

“How big is the area captured ?”

“Only six platforms.” Ye Mo said.

“That’s okay…” Tang Xun washed his hands, came over with a stool, and sat next to Wang Yue: “Is it to clean the shrimp line of   the

crayfish   ?

” This part…then pull the tail in the middle.” When deveining the shrimp, don’t cut off the shrimp head, to prevent the shrimp yellow from falling out and affecting the taste. ”   Today, two large barrels are full, 24 liters, and they are full.   Some people specialize in removing the shrimp line, and some specialize in cutting the legs of crayfish…   Lin Shan went back to the kitchen and specially processed the shrimp heads of crayfish. Shrimp heads, Use scissors to cut off the tip of the shrimp head, which is the relatively hard part of the triangle, and then dig out the black sac-shaped object inside the head, the shrimp stomach. Remember not to cut off too much, the shrimp yellow will come out if you cut too much.   Shrimp yellow and shrimp brains, this is delicious. It   took more than half an hour for more than a dozen people to clean the crayfish.

There is a stove pot at home, which is an old-fashioned big iron pot. Otherwise, it would be difficult to deal with so many crayfish today.

Ye Mo lit the fire…

Father Ye and Uncle Ye helped prepare the ingredients…

Lin Shan was in charge of the cooking. After the pot was boiled, he picked up a bucket of freshly opened rapeseed oil and poured tons of it into it, almost to the end.

Mom and the others went to the living room, watched TV, and drank tea.

A group of old men are in the kitchen, watching how to cook crayfish.

When the oil temperature is high, throw the washed and bundled shallots into the oil pan, then add the chopped onions, and fry slowly over low heat. Fry the aroma, pick up these things…then add star anise, cinnamon, big incense, ginger, garlic, pepper, etc., after the aroma comes out, then add the butter hot pot base, three big pieces…

followed by Dried chili, bean paste, fried until the whole room is full of pungent aroma.

This fragrance, put a piece of paper in the country and burn it, and it will be delicious when you take it out.

The crayfish fell down and started to stir fry.

There are too many crayfish today, and it is very troublesome to stir fry.

“Burn a big fire…” Lin Shan said.

“Good.” Ye Mo added branches and firewood to the stove, and it quickly ignited.

Tang Xun swallowed beside him, the taste… really delicious.

Tang Xun’s father likes to eat crayfish, but Tang Xun rarely goes out to eat crayfish.

That is, the last time Ye Mo cooked crayfish, he knew for the first time that eating crayfish was so enjoyable.

This pot is really a big pot full.

Looking at these crayfish, Ye Mo suddenly remembered the pig food he cooked when he was a child… and the big pot was also full like this.

Lin Shan stir-fried slowly, and when all the crayfish turned red, he opened a bottle… bottle after bottle, and poured it down.

After pouring 10 bottles of beer, the beer foam spread out. When the foam disappeared, stir fry again and cover the pot: “Big fire, after grilling, turn it to a low fire.” After

a while, it was time to grill.

Lin Shan continued to look over the crayfish, and the tangy aroma came over him.

Father Ye, Second Uncle, Old Tang, Old Wang, and Tang Xun all gathered around the stove, staring.

“How long does it take to cook such a big pot?” Papa Ye asked.

“Twenty minutes. Slowly simmer on a low fire to get the flavor.” Lin Shan said.

After the crayfish are ready, they need to be soaked in the soup for a long time to taste.

But that crayfish meat is old…

for a while.

Lin Xiaomian and the others walked over.

“Is it ready? I’m hungry.” Lin Xiaomian said.

“Every day, you are the only one who is hungry.” Xiao Mian’s mother gave her a hard look.

Lin Xiaomian opened her mouth, how did she offend her mother, why did she dislike her in various ways.

Mother Ye smiled, and went to wash the rice and cook: “Ye Mo, there is no food in the refrigerator?”

“Go out to buy in the afternoon.” Ye Mo said, “There are still a few pieces of sausage in the refrigerator, wash and cook, and cook again.” Some baby vegetables…there are some sauerkraut at home, if you don’t have enough, just eat sauerkraut.”

“Is there anyone who treats you like this. If there is no food, why don’t you tell me earlier…”

“I’ll drive to the town to buy some cold vegetables and come back.” Ye Dye said.

“Okay, be careful on the road.”

“I’ll go too.” Lin Xiaomian followed Ye Ran.

Bring to a simmer over low heat, turning the crayfish occasionally.

There are too many crayfish today…It’s

almost time, start pouring in oyster sauce, light soy sauce, dark soy sauce, chicken essence…Turn it over again, and cover it.

“Turn off the heat, let it simmer for a while, and you’re ready to eat.”

Waiting for Lin Xiaomian and the others to come back, they started cooking. The scent of the lobster is even stronger…

two pots are directly filled.

Iron pots, two full pots… There are still a lot in the pot.

Take it out, sprinkle with chopped green onion and coriander, and bring it to the table.

The two tables merged into one table, and after sitting down, set out the bowls and chopsticks…

Ye Mo came out with two boxes of beer and opened them for everyone.

“You’re welcome, let’s start.” Father Ye smiled and said, “Do it yourself, and have enough food and clothing.”

“I’m not polite.” Tang Xun said and put a few crayfish in the bowl. Separate the shrimp tail and shrimp head, and take a mouthful of the shrimp head first. The rich taste instantly fills the mouth.

The taste of the butter hot pot is not strong, the umami taste of the shrimp brain, and the spicy taste…

This taste is absolutely perfect.

Papa Ye and the others haven’t eaten crayfish much.

Ye Mo said: “Dad, the head of the crayfish needs to be poked first. This way…” Ye Mo also broke open the crayfish, took a bite of the head, and then began to peel off the tail…

The crayfish made today taste even better.

For a while, there was no one talking at the dinner table of more than a dozen people, and the sound of “suosuo” was endless.

A crayfish, a sip of beer, cool.

“The crayfish I made, how does it taste?”

“Okay.” Dad Ye gave a thumbs up: “I didn’t know that crayfish is so delicious…”

“Hahaha… crayfish are good, and the craftsmanship is even better .” Papa Tang said.

He is a person who likes to eat crayfish, and he often goes out to eat in summer. But I have never eaten such a good crayfish… I

still have some scruples about eating the crayfish in the small night market. Those crayfish are cheap, so there are very few such things as shrimp heads. Usually only shrimp tails are eaten.

Ye Mo’s crayfish are clean.

Such a large reservoir, the water color is cool and green. Fished from the reservoir, it looks clean without washing.

Such a crayfish has no scruples about raising its head. Even, he didn’t want to eat the tail of the shrimp anymore, he just wanted to lick the head of the shrimp.

Crayfish are delicious, but peeling is troublesome.

The crayfish from Ye Mo’s side have green shells…the shells are easy to peel, but for those who don’t eat crayfish often, it’s still too troublesome.

However, the shrimp tail meat is very plump, and the taste is a bit springy. Dip it in the soup and eat it together, absolutely.

“If you have such a big pot of crayfish on a summer night, and drink cold beer… just think about it.” Tang Xun said.

Everyone laughed.

Ye Mo said: “Next summer, the two reservoirs will be full of crayfish, so just come and catch them.” Please book in full

, n(*≧▽≦*)n

(end of this chapter)